The only resource you need for travel to Japan!
This award-winning guide puts the whole country in the palm of your hand. With a map and tips on all the best sights, travelers can be sure they are s……続きを見る
A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan.
Part 1: Before You Shop outlines what the shopper will e……続きを見る
Tokyo Night City will take you on a trek through the previously unmapped maze of Tokyo's myriad bars, clubs, and dives. Cool jazz clubs, Latin salsa, throbbing house, and reggae bars, Tokyo Night Ci……続きを見る
Recipient of the 2004 James Beard Award for Best Photography!
This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolut……続きを見る
Kyoto, Japan's ancient capital and modern-day center of tourism and traditional culture, is one of the world's most beautiful and historic cities. Founded nearly 1,300 years ago and undamaged by the……続きを見る
Explore the exotic world of Balinese cookingーa cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisi……続きを見る
**Lowell Thomas Annual Travel Book Award Silver Medal Winner 2015**
Travel to the most inspiring tropical islands on the planet! Everything you need is in this one convenient Okinawa travel guideーi……続きを見る
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.
In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything ……続きを見る
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but ……続きを見る
Asia is now at the forefront of the international spa movement with the creation of many of the world's finest luxury spasーmost of which base their treatments on traditional Asian therapies and for……続きを見る
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." ーFrom the For……続きを見る
Dining in Japan is both an art and an adventureー an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Gui……続きを見る
This helpful Kansai travel guide explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services.
Opinionated entries include addresses, phone numbers, hours o……続きを見る
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.
A Dictionary of Japanese Food helps food lovers around the worl……続きを見る
Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages.
Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alc……続きを見る
This Japan travel guide is an insider's look at the best restaurants, bars, clubs, hotels, shops, sights, and events in Tokyo.
With new venues for fun, food, and fashion opening everyday, it's diffi……続きを見る
This Kyoto travel guide presents the best tourists sites in Japan's spiritual and historical capital.
With this guide the visitor needs no further assistance to learn all that a place has to offer. ……続きを見る
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to……続きを見る
What happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2002年09月09日
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food ser……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2006年03月23日
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and m……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2009年07月18日
The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to maki……続きを見る
著者:Sharon Fullen
出版社: Atlantic Publishing Group
発売日: 2005年01月01日
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility s……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2007年09月25日
The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail ……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2007年02月15日
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, oper……続きを見る
著者:Lora Arduser
出版社: Atlantic Publishing Group
発売日: 2005年06月07日
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, hea……続きを見る
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food ser……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2004年05月01日
This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and b……続きを見る
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing t……続きを見る
The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries. ……続きを見る