Restaurants 12

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whe……続きを見る

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gle……続きを見る

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was nev……続きを見る

This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for man……続きを見る

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food ser……続きを見る

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food ser……続きを見る

A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operatio……続きを見る

Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Da……続きを見る

ditLaissez-vous guider au cœur du Japon ! Vivre le Japon donne toutes les clés du quotidien, depuis le logement jusqu'au mariage, en passant par le travail et l'éducation, les visas, les études, etc……続きを見る

2003年美國知名烘豆師Trish Rothgeb文章首見「第三波咖啡」（Third Wave of coffee）一詞，於是淺焙、手沖、自烘咖啡當道，這股風潮逐漸從美國席捲而來，職人引領的手沖咖啡以抵擋不住的速度蔓延開來。2013年手沖……続きを見る

好好吃一頓 前陣子看了齣日劇《俠飯》，主角是一名黒道組長，除了在刀下生活，也愛拿起廚房的那把，作美味料理與夥伴分享。跑路生活不過餬口就好，老大卻分外堅持：「做我們這行的，也不知道什麼時候會死，我只是……続きを見る

Das Wort Streetfood ist in aller Munde. Über ganz Berlin verstreut, haben sich verschiedene Streetfoodmärkte und kleine Cafés etabliert, in deren Küchen einzigartige Snacks zum sofort essen entstehe……続きを見る

Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take……続きを見る

Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected i……続きを見る

La cucina straniera non è più terreno di conquista per pochi curiosi. Ma come andare a colpo sicuro? Tra così tante tradizioni gastronomiche (per non parlare delle contaminazioni) e i ristoranti che……続きを見る

COVER STORY 香港，藝術不思議！ 香港ー這個總有著無盡的理由讓人一再造訪的繽紛城市，吃喝購物以外， 近年來，更已成為亞洲最受矚目的藝術朝聖地！ 自2013 年國際藝術盛會巴塞爾藝術展（Art Basel）進駐香港，以……続きを見る

Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses. Machiya, or townhouses, are traditional wooden dwellings in Kyoto that evoke the elegance and culture of……続きを見る

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting……続きを見る

How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a care……続きを見る

COVER STORY 風格隱系操盤手 THE MAN BEHIND THE STYLE066 2017秋冬時裝週熱話如果說，母親懷胎10 月產下嬰孩，在時尚圈，每半年就必須陣痛一次。但這痛，卻又帶有一絲甜蜜的浪漫，是所有身處這時尚大家庭成員所引……続きを見る

EXIT City Guides are your essential resource to exploring our world’s greatest cities. Our guides are designed to give you the local perspective on all the coolest and most interesting places to vis……続きを見る

EXIT City Guides are your essential resource to exploring our world’s greatest cities. Our guides are designed to give you the local perspective on all the coolest and most interesting places to vis……続きを見る

One of the hardest things about traveling when you’re vegan is eating well. The Quick Vegan Travel Guide series is an efficient and carefully curated way to find great food options, with a few off-t……続きを見る

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist "...not that I intend to die, but when I do, I don'……続きを見る

In this new crowd-sourced guide of the eternal city, 100 Romans share with you their secret spots, their top restaurants and their favorite bars. Savvy travelers may already know some of these recom……続きを見る

One of the hardest things about traveling when you’re vegan is eating well. The Quick Vegan Travel Guide series is an efficient and carefully curated way to find great food options, with a few off-t……続きを見る

Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney ……続きを見る

One of the hardest things about traveling when you’re vegan is eating well. The Quick Vegan Travel Guide series is an efficient and carefully curated way to find great food options, with a few off-t……続きを見る

One of the hardest things about traveling when you’re vegan is eating well. Designed to be used on your phone or mobile device when you’re traveling, the Quick Vegan Travel Guide series is an effici……続きを見る

Découvrez Tokyo à travers les yeux de ses habitants Capitale des paradoxes, où infrastructures ultramodernes et bâtiments historiques cohabitent, où frénésie et calme se répondent, Tôkyô réussit cet……続きを見る