ＡＮＮＡ - Food Writing 1

An exploration of our relationship with food and eating locallyーfrom the bestselling author of Your Money or Your Life Taking the local food movement to heart, Vicki Robin pledged for one month to ……続きを見る

From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country” (NPR). The Boiardi name has reached tables ……続きを見る

Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef ……続きを見る

The author of Victorian Christmas “recounts some of the most fascinatingーand disgustingーdishes our ancestors used to eat. . . . A must-buy book for foodies” (Fiona Shoop, author of How to Deal in ……続きを見る

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del C……続きを見る

Ricette antiche oggi ricercate, riscoperte e valorizzate come opere d’arte, per ritrovare aspetti di una civiltà di vita che nella famiglia trovano il cuore. Il focolare è sempre stato il centro del……続きを見る

Spanning seven decades, this book showcases recipes, letters, journal entries, and poems from Herlinda Hernandez, a prolific home cook and a master school teacher. From the 1930s favorite of potato ……続きを見る

Tutte le suggestioni gastronomiche di una delle novelle più famose del mondo, attraverso l’opera dell'Artusi, contemporaneo e conterraneo di Collodi. L'autrice è una delle più note e apprezzate scri……続きを見る

Mentre le magiche notti stellate e i pleniluni fanno risplendere le cupole delle moschee, le pietanze odorose di spezie permeano con i loro eccitanti inviti avventure e convegni d’amore. Le famose n……続きを見る

*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week* Have……続きを見る

Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests. For food and faith writers and podcasters Derrick Weston and Anna W……続きを見る

2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Ameri……続きを見る

The rhetoric of contemporary food production and consumption with a focus on social boundaries The rhetoric of food is more than just words about food, and food is more than just edible matter. Cook……続きを見る

Noted as America's most beloved almond recipe book you'll be pleased to learn over 300 almond meal recipes, roasted almonds recipe, almond milk recipes, almond chicken recipes, almond butter recipes……続きを見る

'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. You……続きを見る

Come ogni capolavoro, anche l'Odissea ha avuto tante chiavi di lettura, ma crediamo che finora non ne sia stata considerata una attraverso il cibo, sebbene siano tanto numerosi i riferimenti su di e……続きを見る

Descubra um mundo de sabor e vitalidade com o ebook 'Sabores Saudáveis: Receitas Fit para uma Vida Ativa'. De pequenosalmoços cheios de energia a jantares equilibrados, estas receitas vão inspirar o……続きを見る

100 + New Recipes to help you indulge in a feast for the senses in "The Ultimate Christmas Cookbook" by the culinary maestro, Anna Culinary. This extraordinary collection of recipes is your passport……続きを見る

C'è una bevanda a base di latte evaporato e fagioli rossi che racconta come a Hong Kong terra e ghiaccio abbiano una storia plasmata dall'incontro (e dallo scontro) fra mondi distanti. C'è un tè, a ……続きを見る

Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investme……続きを見る

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that ar……続きを見る

Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. Whether they’re motivated to climb the Yelp r……続きを見る

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind ……続きを見る

"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the informati……続きを見る

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Housto……続きを見る

Che senso può avere un libro sulle parole che si usano in cucina? Pare quasi infinito il numero dei termini che caratterizzano una sfera fondamentale dell’essere umano come l’alimentazione. Pratica ……続きを見る

The endurance athletes guide to eating. Following the successful Grand Tour Cookbook, Hannah Grant brings you the year round must-have food and nutrition bible. Thousands of people around the globe ……続きを見る

The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unm……続きを見る