Food Writing 1

In 'The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World' by Alexis Soyer, the reader is taken on a fascinating journey through the history of food and its prep……続きを見る

「杭州西湖東坡肉」蘇東坡愛吃肉，還嗜食生魚片。 「醉翁之意不在酒」歐陽脩愛喝酒，也喜歡鮮美螃蟹，退休後逐蟹而居。 「粗茶淡飯吃剩餅」王安石雖不講究美食，卻獨衷羊頭籤，這是什麼怪東西？ 穿越時空回宋朝，……続きを見る

In 'The History of Salt', Evan Marlett Boddy meticulously traces the significance of salt throughout various historical periods, from its early use as a precious commodity to its role in shaping eco……続きを見る

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, l……続きを見る

This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisine……続きを見る

Eat like a Roman - Ten Timeless Recipes from the Eternal City Immerse yourself in the sumptuous world of Roman gastronomy with "Eat Like a Roman - Ten Timeless Recipes from the Eternal City." This c……続きを見る

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the……続きを見る

Feeling nostalgic? In this cook book, you’ll find a collection of old-fashioned breakfast menus from the 1880s through the 1920s. There are simple menus perfect for whipping up an old-fashioned brea……続きを見る

★ THE SCIENCE IS CLEAR: EATING THE RIGHT FOODS CAN LEAD TO A LONGER, HEALTHIER LIFE. ★ Foods For a Strong Heart, Brain, And Bones An Easy, Healthy Way to Boost Metabolism and Shed Weight Fast Tips ……続きを見る

What is it about picnics that brings such summer joy? Is it breaking bread with friends and family in an ideal outdoor setting? We most often think of picnics as a family affair, but a potluck gathe……続きを見る

「自己出版一本書」是永和社區大學課程，幫助作者能夠在有限資源自行完成個人出版發行。《永和飲食巷弄》則是第一次向外界募集故事，希望透過食物，帶出在地飲食相關的情懷、時空發展背景等。 本書將持續地募集故……続きを見る

Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts……続きを見る

A cookbook for college coeds and aspiring artists, singers, actresses and athletes. 続きを見る

This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste. 続きを見る

Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from Liguri……続きを見る

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like……続きを見る

Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişm……続きを見る

Take a tasty trip back in time with these old-fashioned fruit salad recipes collected from various antique cook books. Inside you'll find classics (Waldorf Salad) and variations on the classics, uni……続きを見る

Chi ben comincia... La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla min……続きを見る

Best Malaysian Cookbook Recipes For more recipes enter the second series of this book 続きを見る

The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, th……続きを見る

A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, ……続きを見る

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book……続きを見る

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book……続きを見る

O livro traz reflexões unindo questões sociais, da saúde e da nutrição. Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abo……続きを見る

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account……続きを見る

Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash - The romance of Tuscany beckons. Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る

In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. Nati……続きを見る

「台灣菜」是什麼？ 從酒樓裡的台灣料理、戰後初期公共食堂、清粥小菜、國宴變遷到當代小吃與夜市，《「台灣菜」的文化史：食物消費中的國家體現》檢視「台灣菜」這個概念在百年間如何被定義、被認識、被實踐。 「……続きを見る