Food Writing 1

Wines of the Loire Valley is an up-to-date guide to the wines of this historic region, renowned for their balance between succulent fruit and refreshing acidity. Author Beverley Blanning MW traces t……続きを見る

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-tableーfrom British chef-turned-farmer Julius Roberts.……続きを見る

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean Americanー“in losing her moth……続きを見る

A monograph that digs into the history of Tocai Friulano, a popular Italian grape mostly grown in Friuli Venezia Giulia. Author Mike Madaio searches through northeast Italy, Hungary and France to tr……続きを見る

本期以「豐果報」為主題，邀請讀者深入農村，不僅是農糧生產基地，更是身心靈補給站，遠離城市躁動與喧囂，感受當地人文薈萃，徜徉田園風光。 創境篇，高雄市旗山尊懷活水人文協會發展「香蕉全利用」，將香蕉葉鞘……続きを見る

Libro clásico de la gastronomía venezolana, que incluye 30 biografías culinarias cuidadosamente seleccionadas de la obra; una de cada estado, y cuatro platos nacionales. Además contiene las recetas ……続きを見る

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This co……続きを見る

In "An Ideal Kitchen," Maria Parloa presents a comprehensive guide aimed at transforming culinary spaces into efficient and harmonious environments. This pivotal work blends practical advice on kitc……続きを見る

In "Choice Cookery," Catherine Owen offers a fascinating exploration of culinary practices through the lens of early 20th-century domestic life. The book is marked by its rich prose, blending instru……続きを見る

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る

In "An Ideal Kitchen: Miss Parloa's Kitchen Companion," Maria Parloa meticulously curates a guide not only to cooking but to the concept of the kitchen as a creative and nurturing space. Written in ……続きを見る

In "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World," Alexis Soyer crafts a comprehensive and engaging exploration of culinary history, tracing the evoluti……続きを見る

In "The Compleat Cook," W. M. presents a comprehensive guide to culinary practices of the 17th century, blending practical recipes with insightful commentary on the art of cooking. The book reflects……続きを見る

Are you a beginner or an advanced user of the air fryer? Are you looking for a simple, no-fuss cookbook? Do you want to surprise your family and friends with a tasty new meal? COSORI Air Fryer are a……続きを見る

**“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World** Best-selling author……続きを見る

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vi……続きを見る

Eat like a Roman - Ten Timeless Recipes from the Eternal City Immerse yourself in the sumptuous world of Roman gastronomy with "Eat Like a Roman - Ten Timeless Recipes from the Eternal City." This c……続きを見る

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll ch……続きを見る

In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. ……続きを見る

★ THE SCIENCE IS CLEAR: EATING THE RIGHT FOODS CAN LEAD TO A LONGER, HEALTHIER LIFE. ★ Foods For a Strong Heart, Brain, And Bones An Easy, Healthy Way to Boost Metabolism and Shed Weight Fast Tips ……続きを見る

Take a tasty trip back in time with these old-fashioned fruit salad recipes collected from various antique cook books. Inside you'll find classics (Waldorf Salad) and variations on the classics, uni……続きを見る

**　　對於東方人，尤其是華人來說** **　　茶是能與「水、空氣、陽光、養分」並列的「第五生存要素」** **　　茶究竟是如何從一片平凡的葉子，變成貴族奢侈品** **　　最後走進千家萬戶，乃至風靡全球？** **　◎……続きを見る

「自己出版一本書」是永和社區大學課程，幫助作者能夠在有限資源自行完成個人出版發行。《永和飲食巷弄》則是第一次向外界募集故事，希望透過食物，帶出在地飲食相關的情懷、時空發展背景等。 本書將持續地募集故……続きを見る

What is it about picnics that brings such summer joy? Is it breaking bread with friends and family in an ideal outdoor setting? We most often think of picnics as a family affair, but a potluck gathe……続きを見る

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context w……続きを見る

In 'Ketchup: Methods of Manufacture; Microscopic Examination,' the Bittings curate an intricate exploration of the condiment that often graces our tables yet is seldom considered in depth. This anth……続きを見る

In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks on a profound exploration of gastronomy that transcends mere culinary instruction. Written in 1825,……続きを見る

Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable exploration of domestic management and culinary arts from the 18th century. With a combination of pra……続きを見る

In 'A Plain Cookery Book for the Working Classes,' Charles Elm√© Francatelli offers a foundational text in the realm of domestic cookery, aimed at providing practical and affordable recipes for the ……続きを見る

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る