Food Writing 100

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he ……続きを見る

In a world where what we eat impacts our health, the environment, and society, "WE NEED TO TALK FOOD" beckons you to pay attention. This book is your invitation to a critical conversation about the ……続きを見る

Are you tired of traditional diets that leave you feeling deprived and frustrated with minimal results? If you're on the hunt for a sustainable and effective way to shed those extra pounds while sti……続きを見る

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Ind……続きを見る

Read to know how and all you'll need to make that perfect tasty pizza at your comfort. 続きを見る

In a quiet, leafy corner of a small town, there lived a remarkable man named Samuel. For years, Samuel had battled the relentless grip of diabetes, but he refused to be defined by it. Instead, he em……続きを見る

Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invi……続きを見る

For anyone who’s ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation……続きを見る

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." ーAaron Bobrow-Strain, author of White Bread Sourdough Culture presents the h……続きを見る

In the darkest depths of despair, where hope felt like a distant memory, a young soul stumbled upon a book that would change their life forever. This gripping tale of transformation begins with a st……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAQ0108 - OPERACIONES AUXILIARES DE MANTENIMIENTO Y TRANSPORTE INTE……続きを見る

Healthy Eating for a Healthy Life is the perfect guide for those looking to adopt, or already living, a healthier lifestyle. With simple tips and advice, as well as easy-to-follow meal plans and rec……続きを見る

Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests. For food and faith writers and podcasters Derrick Weston and Anna W……続きを見る

In a world that often encourages us to rush through meals and multitask while eating, the practice of mindful eating offers a counterbalance, a chance to savor each bite and engage our senses fully.……続きを見る

London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain t……続きを見る

Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Au……続きを見る

Welcome to the world of homemade butter, where creamy indulgence meets culinary mastery. If you've ever savored the rich, velvety taste of freshly churned butter and wondered how you can replicate t……続きを見る

Are you ready to embark on a culinary journey like no other? "HOW TO MAKE SUSHI" is your definitive guide to mastering the ancient art of sushi-making, and you've just stumbled upon the key to unloc……続きを見る

El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos……続きを見る

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking 'A fascinating book. ‘’Food of the road’……続きを見る

Getränk, Ritual, Genuss und Wachmacher Kaffee wirkt belebend und schmeckt einfach wunderbar. Deshalb beginnt für viele der Tag nicht mit dem Aufstehen, sondern mit dem ersten Kaffee. Tauchen Sie mit……続きを見る

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential ……続きを見る

Частіше, ніж каву, люди п’ють тільки воду. Цей напій так міцно ввійшов у повсякдення, що здається, ніби він існував завжди. Насправді це недавній винахід модерного капіталізму: кава як масовий напій……続きを見る

People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments……続きを見る

Explore the vibrant and diverse flavors of Malaysia in this culinary journey through a Malaysian Cookbook. From the aromatic spices of rendang to the comforting embrace of laksa, each recipe tells a……続きを見る

Dads are known by many names, but they are an important part of our lives. They can be the fathers we are born to or the ones we have chosen. No matter what kind of father they are… there’s a story ……続きを見る

最精采的餐桌政治學上菜啦！ 從餐盤裡的食物到36位歷史名人的軼事，從國宴菜色到國家的政治布局， 透過飲食見微知著，打開不一樣的歷史文化視野。 飲食之事不分古今中外、貧富貴賤， 無論是戰功彪炳的法國皇帝拿破……続きを見る

〓 Welcome to the latest and greatest keto gastronomic experience! "The Complete Keto Diet Cookbook for Seniors and Beginners 2024" is your ticket to a world of scrumptious, low-carb, high-flavour m……続きを見る

Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban cent……続きを見る

Let’s Talk Charcuterie! Or, Charcuter-Me because this book is all about YOU and how to create, build and present the perfect “board.” Creating a board should be fun, not intimidating. It’s your own ……続きを見る