Food Writing 99

The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the……続きを見る

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provi……続きを見る

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets ……続きを見る

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the……続きを見る

This book presents a theoretically informed, up-to-date study of interactions between indigenous peoples of Mediterranean France and Etruscan, Greek, and Roman colonists during the first millennium ……続きを見る

How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering vo……続きを見る

Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. hi……続きを見る

The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the coun……続きを見る

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. ……続きを見る

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack ……続きを見る

Thai cooking is known for its bold and flavorful dishes that incorporate a balance of spicy, sour, sweet, and salty flavors. Many Thai dishes also use fresh herbs like cilantro, basil, and lemongras……続きを見る

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrializati……続きを見る

The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the coun……続きを見る

If you or a loved one suffer from food allergies, it can be challenging to find delicious, satisfying meals that won't trigger an allergic reaction. The "Allergen-Free Family Cookbook" is your solut……続きを見る

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-tableーfrom British chef-turned-farmer Julius Roberts.……続きを見る

Markus Praat is the owner of multiple natural wine shops and has worked in wine both in the US and in Europe. He answers the most frequently asked questions about natural wine, such as the differenc……続きを見る

With step-by-step instructions, this cookbook is perfect for learning the basics of Japanese cooking. From beginners to advanced chefs, everyone can enjoy the delicious flavors of Japanese food. 続きを見る

Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, co……続きを見る

Ci sono luoghi che superano le connotazioni geografiche, che non conoscono confini e che per il loro potere evocativo sono cristallizzati nell’immaginario di tutti noi, viaggiatori e non. Uno di que……続きを見る

Finalist for the 2023 Foreword INDIES Book of the Year Award in the Popular Culture category Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the ea……続きを見る

Cooking is a skill that can bring great pleasure and satisfaction. Yet, it's not always easy to get it right. Many people make common mistakes in the kitchen that can affect the taste, texture, and ……続きを見る

Spesso la grandezza delle sue liriche ci fa dimenticare che Leopardi non era solo un poeta, ma anche un originale filosofo e uno straordinario filologo. E per lui il cibo rivestiva una notevole impo……続きを見る

Get to learn Nigerian delicacy from parts of the Country and be confidence to cook it all by yourself. 続きを見る

"Pero querías ser chef..." es una obra que va más allá de las recetas y las técnicas culinarias, ya que se enfoca en enseñar a los jóvenes aspirantes a chef las verdaderas realidades y desafíos que ……続きを見る

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to m……続きを見る

Looking to shed some pounds and improve your overall health without giving up on delicious food? Look no further than "The Keto Kitchen"! This cookbook features 120 mouthwatering low-carb, high-fat ……続きを見る

Attention home cooks! Are you tired of complicated recipes with endless ingredient lists? Look no further than "Five Ingredients, Endless Possibilities". This cookbook features 100 simple and flavor……続きを見る

Introducing "Breast Cancer Diet Cookbook for Beginners" by Jim P. Pitts, a comprehensive guide to healthy eating for breast cancer patients. This cookbook is filled with over 50 delicious and nutrit……続きを見る

Sweet Secrets: Uncovering the History, Secrets and Mysteries of Chocolate. Looking to satisfy your sweet tooth while also satisfying your curiosity? Look no further than Sweet Secrets: Uncovering th……続きを見る

Maintaining a healthy weight is important for overall health and wellbeing. A balanced diet that includes a variety of nutrient-dense foods is key to achieving and maintaining a healthy weight. 続きを見る