Food Writing 99

An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebra……続きを見る

The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning……続きを見る

An award-winning barbecue cook serves up generous helpings of culinary history and lore, along with authentic recipes for this famous Southern dish. With roots in Native American, African and Europe……続きを見る

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladaresーor privat……続きを見る

“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to……続きを見る

Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and ……続きを見る

The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. An avid maker of vinegars at home, Michael Har……続きを見る

The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep……続きを見る

A “sweet indulgence for your mind, heart, and tastebuds”ーnow a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never ……続きを見る

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebratedーand unorthodoxーsommeliers and winemakers. In this entertaining, informative, and thoroughly unconve……続きを見る

This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendar……続きを見る

An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New Yo……続きを見る

From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck ……続きを見る

“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” ーWylie Dufresne, chef and owner of Du’s Donuts T……続きを見る

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wale……続きを見る

This book revolves around utilizing time- saving techniques without compromising on taste of quality. Most times, finding time to prepare quality meals is usually challenging especially to busy peop……続きを見る

A culinary history of some of the Crescent City’s best restaurants through the years, featuring delicious recipes you can make at home. Every New Orleanian knows Leah Chase’s gumbo, but few realize ……続きを見る

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich far……続きを見る

“A delightful book about America’s most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising.”ーAndrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Dri……続きを見る

“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” ーPanama City News Herald Sweets and the Suns……続きを見る

“Recounts Boston’s long and storied history with beerーincluding the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War.” ーPulse Since before Patriots like Paul Rev……続きを見る

A history of the Denver-based candy company. In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else r……続きを見る

“Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.” ーA***tlanta Journal Constitution*** Atlanta is ……続きを見る

A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City’s culinary history and most beloved eateries. Cincinnati is the home to food innovations, rivalries and re……続きを見る

The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the ……続きを見る

Quello che vi apprestate a leggere, non vuole essere soltanto un libro di ricette, ma un viaggio lungo una vita, che vi accompagnerà verso golosi sentieri alla scoperta di tradizione, cultura sicili……続きを見る

**“**A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate.” ーPublishers Weekly Diane Morgan is hooked on salmon and it shows. From the deck of a……続きを見る

Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation ……続きを見る

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. ……続きを見る

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”ーThe Sunday Times Through the personal story……続きを見る