Food Writing 4

Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investme……続きを見る

Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs wit……続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads an……続きを見る

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cook……続きを見る

Microbreweries in America: A Guide to Microbreweries, Microbrews, Types of Beer, and a Beginner's Guide to Home Brewing Beer Brewed on every continent around the world and enjoyed in every nation……続きを見る

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her ……続きを見る

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).……続きを見る

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century……続きを見る

Sitting down at a table to eat is an activity so grounded in the ordinary, so basic to the daily routines of life, we rarely ponder it beyond the simple inquiry, ‘What’s for dinner?’ However, scratc……続きを見る

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provi……続きを見る

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on ……続きを見る

The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a m……続きを見る

"Like having a scientist at your side to answer your questions in plain, non-technical language."ーScience News Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the s……続きを見る

An astronomical gastronomical undertaking ーone of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci ……続きを見る

A word or two with the world’s greatest mime, Marcel Marceau? A chat with Brigitte Bardot? Insights from France’s top business leaders – or from British ex-patriots beating the French at their own ……続きを見る

The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It conta……続きを見る

In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewr……続きを見る

Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time think……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." ーWall Street Journal When he purchased four acres of land on Vashon Island, Kurt Timmerme……続きを見る

Cucina & Vini è una rivista di enogastronomia distribuita in edicola, nata nel 1999. Il magazine nasce dalla passione di un gruppo di amici, dal desiderio di voler raccontare quanto di bello, buono ……続きを見る

Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their ……続きを見る

_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazin……続きを見る

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eatin……続きを見る

Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine “economy and……続きを見る

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce……続きを見る

"The sex life of food" doesn't mean that the strawberries have fallen in love with the oatmeal. It's a look at foodーand sexーand how they go together in our daily lives much more often than we real……続きを見る

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values In the early twentieth ……続きを見る

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” ー(New York Times) Writing with a light and easy style t……続きを見る