Food Writing 4

THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seaso……続きを見る

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, w……続きを見る

**Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide f……続きを見る

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and vio……続きを見る

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensi……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production meth……続きを見る

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. American born and raised, Nancy Singleton Hachisu lives wi……続きを見る

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of St……続きを見る

“Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient i……続きを見る

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sough……続きを見る

IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF T……続きを見る

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American his……続きを見る

L'attuale clima di elevato interesse per il ruolo della scienza in cucina ha riportato la tecnologia del sottovuoto in primo piano. Nelle mani dei più abili ha prodotto risultati inaspettati, innesc……続きを見る

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る

以往食肆選擇不多，傳統茶樓就是普羅大眾最尋常的聚會之地︰無論是見工相睇、分手講數、年夜飯春茗、婚宴、滿月酒，以至大時代裏「魚翅撈飯」的日子，都在茶樓出現。茶樓與港人的生活緊密相連，從興盛到衰落，總算……続きを見る

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, c……続きを見る

**A New York Times Book Review Editors' Choice "This delicious book is a must-read for cooks and food lovers." ーLizz Schumer, People A spirited new history of Chinese food told through an account o……続きを見る

Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced……続きを見る

Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-pla……続きを見る

'It's a triumph.' Nigella Lawson, Stocking Fillers 2024 list 'This book is full of tasty morsels . . . A great present for the snacky gourmand.' Pandora Sykes 'An absolute tour de force . . . I dev……続きを見る

A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with……続きを見る

Take full advantage of seasonal vegetables all year long with over 200 homemade soup recipes arranged by ingredient and season. There are healthy dishes in The Soup Book for every season. In the aut……続きを見る

Con oltre 2.300 ricette, "La Cucina Regionale Italiana" si propone di rappresentare nella maniera più esauriente possibilie, l'insieme delle ricette regionali italiane. L'autore, Andrea Mazzanti, ha……続きを見る

An engaging historical survey of tea in literature from ancient China to today. The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to ……続きを見る

Un recorrido a lo largo de la historia de esta bebida que cautivó al mundo. Sus mejores recetas, preparaciones y formas de consumo. Los secretos que convirtieron al café en una paSión universal. 続きを見る

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” ーNature How is personality correlated with preference for sweet or bitter foods? Wha……続きを見る

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s pros……続きを見る

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, eco……続きを見る

從環境到心境，39個讓人生煥然一新的斷捨離整理術 促進價值觀的新陳代謝，磨練自己的美學意識， 心想事成的美好人生，不再是夢想。 適度篩選物品，讓思考與心境隨之轉變； 整頓生活空間，讓工作與人生都更順心； ……続きを見る

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally ……続きを見る