Food Writing 2

In "Choice Cookery," Catherine Owen masterfully intertwines culinary art with the nuances of domestic life, reflecting the evolving landscape of societal roles in the early 20th century. The book se……続きを見る

In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19……続きを見る

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of historical gastronomy, examining cookbooks and culinary practices from bygone eras. Through a metic……続きを見る

In "The Chemistry of Cookery," W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through……続きを見る

A cookbook for college coeds and aspiring artists, singers, actresses and athletes. 続きを見る

Feeling nostalgic? In this cook book, you'll find a collection of old-fashioned breakfast menus from the 1880s through the 1920s. There are simple menus perfect for whipping up an old-fashioned brea……続きを見る

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No on……続きを見る

This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste. 続きを見る

Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash - The romance of Tuscany beckons. Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る

Food Fare's Quirky Snacks Cookbook contains more than sixty snack recipes from Avocado English Muffins to Yalanchi (Iraqi rice-stuffed tomatoes). The Quirky Snacks Cookbook is free! 続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişm……続きを見る

Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investme……続きを見る

Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from Liguri……続きを見る

An intimate culinary portrait of Los Angeles todayーa city now recognized among food lovers for its booming, vibrant, international restaurant landscapeーwith 100 recipes from its restaurants, juice……続きを見る

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich histo……続きを見る

AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a t……続きを見る

The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, th……続きを見る

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the ……続きを見る

One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing va……続きを見る

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many ……続きを見る

Best Malaysian Cookbook Recipes For more recipes enter the second series of this book 続きを見る

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made……続きを見る

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum int……続きを見る

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We lear……続きを見る

A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, ……続きを見る

The late 1800s and early 1900s are considered the heyday of "penny candy"ーand the general store of yesteryear stocked a colorful assortmentーyet many confections continued to be made at home. Herei……続きを見る

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book……続きを見る

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book……続きを見る