Food Writing 2

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account……続きを見る

Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash - The romance of Tuscany beckons. Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る

In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. Nati……続きを見る

「台灣菜」是什麼？ 從酒樓裡的台灣料理、戰後初期公共食堂、清粥小菜、國宴變遷到當代小吃與夜市，《「台灣菜」的文化史：食物消費中的國家體現》檢視「台灣菜」這個概念在百年間如何被定義、被認識、被實踐。 「……続きを見る

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up……続きを見る

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fa……続きを見る

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon an……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Le Guide Culinaire" édité en 1903 est toujours la bible de référence des professionnels de la cuisine. 続きを見る

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bl……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production meth……続きを見る

屬於季節的飲食日常 　　100則尋常事物微觀術 　　最濃厚的季節感 　　最貼近本地的日常美好 続きを見る

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrializ……続きを見る

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean Americanー“in losing her moth……続きを見る

Embark on an enchanting journey through the captivating realm of coffee in Coffee World Tour: Coffees Explained and Explored.This tantalizing book is your passport to a global adventure, where you'l……続きを見る

NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD NOMINEE • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit Wor……続きを見る

“To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment.” Bread Therapy is a self-help book that celebrates baking bread; a practice that ……続きを見る

"Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love. The sto……続きを見る

How to guide to manufacturing chocolate and other cacao preparations. 続きを見る

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original showーin the second official coo……続きを見る

“[A] tour de force of global history…Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”ーLos Angeles Review of……続きを見る

Che leggenda potrà mai nascondere il famoso radicchio di Treviso? E quello variegato di Castelfranco? Cosa potranno raccontarci le ciliegie di Marostica, o la giuggiola di Arquà? Giacomo Massarotto,……続きを見る

The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun a……続きを見る

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll ch……続きを見る

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many ……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the ……続きを見る

**"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." ーThe New Yorker One of the New York Times Book Review's Ten Best Books of the Year and……続きを見る

In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic fa……続きを見る

老醋灑下去，麵團揉起來；這是人生，這是風土。 滋味這種撲朔迷離的事，畢竟不是幾公克鹽巴與麵粉就可以揣摩的。 自米其林廚房戰場歷劫歸來後，《獻給地獄廚房的情書》作者Yen，決定疼愛自己重新做人，脫下沾滿血……続きを見る

**"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed-……続きを見る