Food Writing 3

O livro traz reflexões unindo questões sociais, da saúde e da nutrição. Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abo……続きを見る

Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines. Plongez dans un univers ……続きを見る

Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, ma……続きを見る

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account……続きを見る

Chi ben comincia... La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla min……続きを見る

Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads an……続きを見る

Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs wit……続きを見る

！刀光劍影、碗筷齊飛！ 從飲食側寫人物，從餐桌探看布局 一部從食物點評政治人物風格與時事喻意的趣味之書 蔣介石做的炒飯到底好不好吃？蔡英文在廚房的偶像，究竟是誰？ 周恩來與トウ小平聯手在巴黎開豆腐店？ ……続きを見る

In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. Nati……続きを見る

A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh……続きを見る

"Rich in history, lore, recipes, fascinating imagesーin short, a delicious book from start to finish" (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster's role in cooking, art, literature,……続きを見る

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up……続きを見る

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).……続きを見る

一場從台灣出發的美食之旅， 陪你深入最日常的文化記憶， 吃遍屬於台灣人的共同味道。 　 當你穿梭在街頭巷尾，右手拿著一包剛出爐的鹽酥雞，左手握著一杯冰涼的緑豆沙牛奶，吃飽喝足後，一天下來的疲憊終於消除。……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Le Guide Culinaire" édité en 1903 est toujours la bible de référence des professionnels de la cuisine. 続きを見る

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacob……続きを見る

「台灣菜」是什麼？ 從酒樓裡的台灣料理、戰後初期公共食堂、清粥小菜、國宴變遷到當代小吃與夜市，《「台灣菜」的文化史：食物消費中的國家體現》檢視「台灣菜」這個概念在百年間如何被定義、被認識、被實踐。 「……続きを見る

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Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellin……続きを見る

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the……続きを見る

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan’s beloved ramen arose from the meeting of Ch……続きを見る

**One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ident……続きを見る

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nige……続きを見る

If you or a loved one suffer from food allergies, it can be challenging to find delicious, satisfying meals that won't trigger an allergic reaction. The "Allergen-Free Family Cookbook" is your solut……続きを見る

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fa……続きを見る

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers an……続きを見る

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France……続きを見る

In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about ha……続きを見る