Food Writing 5

A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering ……続きを見る

The acclaimed New York Times**–bestselling author, chef, and star of FX’s** The Bear returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute f……続きを見る

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, an……続きを見る

「杭州西湖東坡肉」蘇東坡愛吃肉，還嗜食生魚片。 「醉翁之意不在酒」歐陽脩愛喝酒，也喜歡鮮美螃蟹，退休後逐蟹而居。 「粗茶淡飯吃剩餅」王安石雖不講究美食，卻獨衷羊頭籤，這是什麼怪東西？ 穿越時空回宋朝，……続きを見る

日本料理的深度文化解析　看見和食的深刻歷史底蘊 「餃子」源自中國東北的傳統食物，如今是日本料理的代表之一 「味噌」是日本料理歷久彌新的精髓，也是風靡世界的健康調味品 從餃子到味噌，都有著日本料理與外界……続きを見る

An American sake expert takes you to a whole new level of insider knowledge and expertise. With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide ……続きを見る

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, sc……続きを見る

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bl……続きを見る

NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprof……続きを見る

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon an……続きを見る

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original showーin the second official coo……続きを見る

Che leggenda potrà mai nascondere il famoso radicchio di Treviso? E quello variegato di Castelfranco? Cosa potranno raccontarci le ciliegie di Marostica, o la giuggiola di Arquà? Giacomo Massarotto,……続きを見る

屬於季節的飲食日常 　　100則尋常事物微觀術 　　最濃厚的季節感 　　最貼近本地的日常美好 続きを見る

Take a journey through the world of coffee in Coffee World Tour: Coffees Explained and Explored. This captivating book invites you to explore the rich history, diverse flavors, and unique stories be……続きを見る

The Manufacture of Chocolate and Other Cacao Preparations by Paul Zipperer If you're serious about chocolate and want to master the art of crafting high-quality cacao products, The Manufacture of Ch……続きを見る

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る

“An extraordinary achievement.” ーDavid Edgerton, Literary Review “A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar indust……続きを見る

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new r……続きを見る

How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from ……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the ……続きを見る

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る

**"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed-……続きを見る

老醋灑下去，麵團揉起來；這是人生，這是風土。 滋味這種撲朔迷離的事，畢竟不是幾公克鹽巴與麵粉就可以揣摩的。 自米其林廚房戰場歷劫歸來後，《獻給地獄廚房的情書》作者Yen，決定疼愛自己重新做人，脫下沾滿血……続きを見る

Brian Kateman coined the term "Reducetarian"ーa person who is deliberately reducing his or her consumption of meatーand a global movement was born. In this book, Kateman, the founder of the Reduceta……続きを見る

Le "Viandier de Taillevent" est un traité culinaire emblématique du Moyen Âge, attribué à Guillaume Tirel, surnommé Taillevent. Composé au XIVe siècle, ce manuel offre une multitude de recettes retr……続きを見る

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of king……続きを見る

**"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." ーThe New Yorker One of the New York Times Book Review's Ten Best Books of the Year and……続きを見る

**A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of h……続きを見る

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrati……続きを見る