Food Writing 6

咖啡因萬歲！ 沒有咖啡，便沒有文明！ 「我們有如此進步的社會文化，應該歸功咖啡的出現！」──朱爾．米榭勒 小小咖啡豆，翻轉世界文明八百年！ 咖啡在我們的日常生活中，儼然已成為一部分人的必需品，也是社交的代……続きを見る

從吃早餐的小歷史，到飲食文化塑造現代文明的大歷史 就讓世界甦醒的味道──早餐！縈繞百年的文化美味，喚醒精氣神，滿足文化之欲 法國聖迪耶國際地理節獎、2008年聖徳尼獎得主克里斯穹‧葛塔魯提醒我們：每天吃的早……続きを見る

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relations……続きを見る

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cook……続きを見る

Microbreweries in America: A Guide to Microbreweries, Microbrews, Types of Beer, and a Beginner's Guide to Home Brewing Beer Brewed on every continent around the world and enjoyed in every nation……続きを見る

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her ……続きを見る

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century……続きを見る

Sitting down at a table to eat is an activity so grounded in the ordinary, so basic to the daily routines of life, we rarely ponder it beyond the simple inquiry, 'What's for dinner?' However, scratc……続きを見る

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provi……続きを見る

The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a m……続きを見る

"Like having a scientist at your side to answer your questions in plain, non-technical language."ーScience News Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the s……続きを見る

A word or two with the world’s greatest mime, Marcel Marceau? A chat with Brigitte Bardot? Insights from France’s top business leaders – or from British ex-patriots beating the French at their own ……続きを見る

The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It conta……続きを見る

In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewr……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." ーWall Street Journal When he purchased four acres of land on Vashon Island, Kurt Timmerme……続きを見る

Cucina & Vini è una rivista di enogastronomia distribuita in edicola, nata nel 1999. Il magazine nasce dalla passione di un gruppo di amici, dal desiderio di voler raccontare quanto di bello, buono ……続きを見る

Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their ……続きを見る

_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazin……続きを見る

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eatin……続きを見る

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce……続きを見る

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values In the early twentieth ……続きを見る

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” ー(New York Times) Writing with a light and easy style t……続きを見る

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn'……続きを見る

Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.Included are recipes for:BreadOystersBouillionSoupFishSaucesMeatsSweetbreadsPoultryVegetablesEggsSaladD……続きを見る

New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series T****he grande dame of African American cookbooks and winner of the James Beard ……続きを見る

Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature……続きを見る

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'. As the p……続きを見る

An exciting new cookery book from a first-time author and hard-working mother of two. Elisa Beynon won a competition to find a new and original voice in food writing, which was run in 2007 by Fourth……続きを見る

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned ……続きを見る