How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
Eine berüchtigte und gefährliche Banditenbande, die einfach nicht zu stellen war, trieb ihr Unwesen! Das ist an und für sich nichts Neues ー das gibt es auch heute noch im alten, schönen Texas ー un……続きを見る
Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Na……続きを見る
著者：David K. Leff
出版社： Wesleyan University Press
発売日： 2014年01月01日
"Takes readers into the forests and sugar shacks of New England . . . Filled with entertaining anecdotes, traditional knowledge and recipes." ー Waterbury Republican-American
These stories, told by ……続きを見る
Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes.
Twenty-five years ago, Chesapeake Ba……続きを見る
Rauchfrei war gestern! Denn zum Glück ist es heute kein kulinarischer Offenbarungseid mehr, sich als Liebhaber rauchiger Leckerbissen zu outen. Ganz im Gegenteil: Raucharomen sind angesagt und adeln……続きを見る
著者：Russell D. Kane
出版社： Texas Tech University Press
発売日： 2020年04月14日
In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, inte……続きを見る
120+ recipes for the unfussy dishesーfrom all-day eggs to 2 a.m. snacksーthat the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
“An instant classic, it defines Cal……続きを見る
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir ……続きを見る
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.
“What a humorous and informative book! A t……続きを見る
