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This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisine……続きを見る

Recipes and romanceーbeef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy “All Fired Up”… 続きを見る

Want to become the understood king of your neighborhood grill? Do you want to discover the techniques for perfect cooking and surprise your neighbor? If you answered YES, then I suggest you continue……続きを見る

Old-fashioned cookies come in a variety of flavors: chocolate, lemon, cinnamon, rose and mixed spice to name a few. This antique cookie recipe collection contains 400 plus old-time cookie recipes. T……続きを見る

53 Old-Fashioned Fruit Cakes Fruit cake is an old-fashioned tradition. Who knew there were so many varieties? Recipes abound from alcohol soaked to frosted to somewhat plain. In this booklet, you’ll……続きを見る

Старинные рецепты всегда пользуются вниманием хозяек. Эти классические рецепты армянской кухни, необычайно вкусные и полезные, разнообразят ваше питание и придадут праздничному столу особый колорит.……続きを見る

Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mou……続きを見る

The only Power Pressure Cookbook You'll Ever Need... Are you looking for budget-friendly meals? Do you want to cook your food 10 times faster? Do you want to save energy? Do you want less expense on……続きを見る

Authentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る

Non si tratta del solito ricettario, bensì di un insieme di ricette provenienti da diverse regioni, paesi ed epoche, ispirate o descritte nei nostri libri. Perché cucinare sempre gli stessi piatti q……続きを見る

Moreover, grow, it did. Because five years after, I'm at the airport, flying to France in order to discuss terms of business with a prospective partner for the establishment of Almandine's right in ……続きを見る

The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grand……続きを見る

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point o……続きを見る

This Cookbook Is For You! is not only for people who think they can't cook, but also for seasoned cooks who want new and quick recipes with healthy ingredients and tips for great tasting meals and s……続きを見る

Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the……続きを見る

This is a humorous look at Southern food. Which of course touches on pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola. With a few funny incidents thrown in for good measure. So if you li……続きを見る

With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas curre……続きを見る

What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process. This is a……続きを見る

7 christmas dinners for $7 per person are family favorite meals with recipes from my family to yours. i am offering it for free for ever. the holidays are a very special time for us all, and money i……続きを見る

This book contains some of my family's favorite winter and summer time dishes. Good food brings good company. I hope these dishes will bring as much joy to your family as they do to mines. It also i……続きを見る

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. ……続きを見る

Ohio Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Ohio Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts……続きを見る

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitch……続きを見る

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international……続きを見る

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as poss……続きを見る

暢銷飲食散文《生命與味覺》作者， 日本國寶級料理家辰巳芳子投入七十年心血， 濃縮大自然食材精華，以健康美味滋養身心的西式湯品食譜！ 辰巳芳子說：「撫育我們生命的，正是味覺。」在這本西式湯品食譜中，作者……続きを見る

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as h……続きを見る

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an in……続きを見る