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An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperad……続きを見る

America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinne……続きを見る

The recipes featured in Calypso Soul are southern coastal cuisine that have been infused with the warm, tropical flavors of the Caribbean. This food is meant to be shared and can turn even the small……続きを見る

#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foo……続きを見る

  This is a collection of my mother's recipes that have been in our family for years. I can remember growing up and my mother making these dishes for our family. Now I share these rec……続きを見る

A cookbook chocked full of delicious southern dessert recipes that will make any mouth water and satisfy all sweet tooths! 続きを見る

Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books auth……続きを見る

This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. ……続きを見る

**The ultimate canning guide for cooksーfrom the novice to the professionalーand the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century Ame……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る

Recipes for people on the go! This book contains recipes appropriate for those cooking in an RV. Delicious grilling recipes plus one pot recipes for ease while cooking on the go. In addition, enjoy ……続きを見る

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef'……続きを見る

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited coo……続きを見る

For the legions of harried moms who have tossed in the dishtowel on cooking healthy meals (or any meals!), the easiest-ever guide for bringing super nutrition back to the kitchen. Getting dinner on ……続きを見る

If you purchase the "Easy To Make Side Dishes" for no other reason than for the potato side dish recipes then it will be worth the price of your purchase. But there are more than just recipes such a……続きを見る

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of th……続きを見る

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the d……続きを見る

With over 550 pages of authentic, homegrown Candy Recipes This book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods. You’ve never tried? You’ve never had? You should try……続きを見る

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her……続きを見る

Published in 1846 in New York, Miss Beecher’s Domestic Receipt Book was written by Catharine Esther Beecher, one of the most influential women writers and social activists of her time. This best-sel……続きを見る

New York Cult Recipes lets the reader into the secrets of New York's legendary dining scene. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to ……続きを見る

#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collectionーthe first boo……続きを見る

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg ……続きを見る

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La ……続きを見る

More than one hundred taste-tempting soul-food recipes. From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a new take on soul food-down-home cooking that tastes as good as the foo……続きを見る

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you ……続きを見る

In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Hol……続きを見る

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar ……続きを見る

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and ……続きを見る

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mu……続きを見る