The only Power Pressure Cookbook You'll Ever Need...
Are you looking for budget-friendly meals?
Do you want to cook your food 10 times faster?
Do you want to save energy?
Do you want less expense on……続きを見る
This is a humorous look at Southern food. Which of course touches on pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola. With a few funny incidents thrown in for good measure. So if you li……続きを見る
The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grand……続きを見る
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food s……続きを見る
著者:Todd Wilbur
出版社: Penguin Publishing Group
発売日: 2010年09月28日
**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!
The third restaurant recipe treasury from the wizard of culinary carbon copies.**
For more than twenty years, Todd Wilbur has been t……続きを見る
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with "Lone Star" flavor. The author is a Texan-by-choice who's lived in the……続きを見る
If you have diabetes and absolutely love those wonderful comfort foods of The South, you've come to the right place. Just imagine being able to eat all your favorite foods while still adhering to yo……続きを見る
What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process.
This is a……続きを見る
7 christmas dinners for $7 per person are family favorite meals with recipes from my family to yours. i am offering it for free for ever. the holidays are a very special time for us all, and money i……続きを見る
This book contains some of my family's favorite winter and summer time dishes. Good food brings good company. I hope these dishes will bring as much joy to your family as they do to mines. It also i……続きを見る
The Great American Hot Dog: Recipes and Stories from Coast to Coast takes you on a delicious journey through America's love affair with the hot dog. Explore regional classics like New York's Dirty W……続きを見る
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.
……続きを見る
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers an……続きを見る
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.
A decade ago, Rowan Jacob……続きを見る
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international……続きを見る
**New York Times Bestseller
Forget the rules. Just cook!**
Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives……続きを見る
The be-all, end-all guide to cooking the perfect steakーfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselーfrom the James Beard Award–winning team……続きを見る
著者:Erika Council
出版社: Clarkson Potter/Ten Speed
発売日: 2023年07月25日
IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF T……続きを見る
**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in ……続きを見る
Perfect for true crime lovers, this cookbook features favorite meals and facts about some of America's most notorious criminals.
Bring your love of true crime into the kitchen with meals ranging fro……続きを見る
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, c……続きを見る
著者:Tanya Holland
出版社: Clarkson Potter/Ten Speed
発売日: 2022年10月25日
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen.
“The new California Cuisine is Calif……続きを見る
Flavor up supper this evening with plans propelled by your preferred Mexican eatery! From taco soup to custom made churros, we have all your preferred fundamentals.
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Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post).
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The……続きを見る
著者:Edward Lee
出版社: Workman Publishing Company
発売日: 2013年05月16日
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wh……続きを見る
著者:Edward Lee
出版社: Workman Publishing Company
発売日: 2018年04月17日
Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, an……続きを見る
Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the ……続きを見る
著者:Deb Perelman
出版社: Knopf Doubleday Publishing Group
発売日: 2022年11月15日
NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitch……続きを見る
The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as poss……続きを見る