USA 2

暢銷飲食散文《生命與味覺》作者， 日本國寶級料理家辰巳芳子投入七十年心血， 濃縮大自然食材精華，以健康美味滋養身心的西式湯品食譜！ 辰巳芳子說：「撫育我們生命的，正是味覺。」在這本西式湯品食譜中，作者……続きを見る

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as h……続きを見る

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an in……続きを見る

A culinary exploration of Barbuto’s menuーa unique blend of rustic Italian and modern California cuisineーfrom legendary chef Jonathan Waxman There are very few New York City restaurants that have m……続きを見る

**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies.** For more than twenty years, Todd Wilbur has been t……続きを見る

A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspirin……続きを見る

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food s……続きを見る

- Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III 続きを見る

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-……続きを見る

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum int……続きを見る

An intimate culinary portrait of Los Angeles todayーa city now recognized among food lovers for its booming, vibrant, international restaurant landscapeーwith 100 recipes from its restaurants, juice……続きを見る

Over 100 delicious candy recipes 続きを見る

In this title, author Kelly Wright details Benjamin Franklin's lifetime and diet principles. Recipes for his favourite foods are followed by sample meal plans. 続きを見る

If you have diabetes and absolutely love those wonderful comfort foods of The South, you’ve come to the right place. Just imagine being able to eat all your favorite foods while still adhering to yo……続きを見る

She’s taught us every facet of Italian cookingーfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier vers……続きを見る

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional……続きを見る

Cozy Décor Ideas and Delicious Recipes for a Fabulous Fall Ever wondered how to host an autumn themed party? What scents will imbue your home with the decadent fragrances of fall? How to put togethe……続きを見る

Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the ……続きを見る

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provi……続きを見る

A collection of recipes that will comfort and inspire. Many come from family recipes or are comfort classics families everywhere enjoy. Some are unique, but sure to be loved. 続きを見る

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on ……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of go……続きを見る

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook……続きを見る

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America……続きを見る

#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transf……続きを見る

50 Ways To Saute is a cookbook to help you maximize the use of your saute pan, and make meals quickly and easily on your stove-top. It includes recipes I've used throughout my 26 years cooking in th……続きを見る

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes fromーhow to grow it, how to harvest it, and how to use it to prep……続きを見る

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home a……続きを見る

Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine “economy and……続きを見る