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If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable n……続きを見る

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama Bailey Decades before cornbread, shrimp and grits, and pea……続きを見る

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englande……続きを見る

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting h……続きを見る

Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites li……続きを見る

Recipes for Corn contains a selection of tasty corn based dishes that you can prepare. Taste the special back to nature feel that corn gives to food. Corn is an important part of our history and way……続きを見る

More than 300 recipes from Texas. 続きを見る

When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil W……続きを見る

In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and sh……続きを見る

Amish Recipes from the Collection of Beverly Lewis A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members……続きを見る

Originally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to h……続きを見る

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere……続きを見る

Texas cowboys are the stuff of legend ー immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplifie……続きを見る

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which or……続きを見る

From the Preface: First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition ad……続きを見る

This book has been on and off the radar for several years but I didn’t start researching, testing and writing recipes until 2011. But the book took a while because I wanted it to be more than just a……続きを見る

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to……続きを見る

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-foll……続きを見る

Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyoneーincluding the cook. For more than twenty years, Barefoot Contessa, th……続きを見る

Everyone likes to turn back the clock; to return to favorite places; to relive those wonderful moments in time that slipped by all too quickly. And everyone likes to remember cherished family member……続きを見る

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Har……続きを見る

Busy families deserve satisfying meals. But how? Use your slow cooker like never before. Throw the ingredients in and forget them. Easy meal solutions for busy families. 続きを見る

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicke……続きを見る

A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the mos……続きを見る

Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens……続きを見る

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Bo……続きを見る

My mentor, Chef Graham Kerr, inspired me to cook. Seventeen years later, he has taken the time to write a personal note in a recipe of his that I used in this book. Thank You! I like to eat, but I l……続きを見る

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Bi……続きを見る

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a stand……続きを見る

New England Cooking at its best. Roasting turkey in a brown paper bag. Soups and chowder. The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That woul……続きを見る