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An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of the nation’s major p……続きを見る

Tem dendê, tem axé: etnografia do dendezeiro, editado pela primeira vez em 1992 e agora revisto e ampliado, é um livro fascinante de Raul Lody que, além de destacar o uso culinário do dendê e aprese……続きを見る

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrat……続きを見る

“April, April, Aprilーwhat a chef! Delicious, brilliant, inspiring. . . . Now, with the publication of A Girl and Her Pig, you can sample her remarkable food in your own kitchen.”ーFergus Henderson ……続きを見る

Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hatt……続きを見る

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A re……続きを見る

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Ki……続きを見る

Take a delicious culinary tour through the comforting tastes of Italian Christmas cuisine. We cordially invite you to indulge in the decadent cuisine and rich customs that make Italy's holiday seaso……続きを見る

Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventio……続きを見る

Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by gre……続きを見る

Unleash the Primal Power Within: A Captivating Look at Your Raw Food Recipes CookbookUnlock the vibrancy and vitality your dog craves with Raw Food Recipes: A Guide to Unleashing Your Dog's Inner Wo……続きを見る

For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expand……続きを見る

Queen Mercedes (Mercedes Sam-Hogu) enjoys cooking Haitian food because it is her heritage. When her family moved to South Florida from Haiti, she discovered that her mother was an amazing cook and d……続きを見る

Uncover the hidden truths behind these ubiquitous ingredients and learn how they affect your health at every stage of life. This comprehensive ebook delves deep into the world of sugar, salt, and oi……続きを見る

Delicious recipes that celebrate the seasonal harvests of the Sunshine State  With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make……続きを見る

Discover a range of delicious PoBoy recipes inside my new PoBoy cookbook, PoBoy Cookbook: A Selection of Delicious & Easy PoBoy Recipes Packed with flavorful, simple to prepare PoBoy recipes, with r……続きを見る

"Introducing the ultimate solution for healthy, delicious meals your kids will love The 'Keto Beginners Cookbook for Kids.' Packed with simple recipes and vibrant visuals, this cookbook makes adopti……続きを見る

From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country Convivir, which means “to live together,”……続きを見る

At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscienc……続きを見る

The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. Since embarking on his public cooking journey in 2021, Keyshawn Hudson has charmed his loyal following across s……続きを見る

Unlock the secret to a healthier, more vibrant you with "The Ultimate Galveston Diet Cookbook for Beginners." Benefit: Transform your body and supercharge your well-being with easy and fast deliciou……続きを見る

The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to k……続きを見る

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury ……続きを見る

Who's Hungry? If food is your love language, this is the book for you! Whether you're looking for a quick, simple treat, or you want a fancy-restaurant meal on a fast-food budget, Auntie D's Recipes……続きを見る

With the help of the Classic American Eats Cookbook, learn what makes comfort food so American. This culinary treasure trove offers you a delicious selection of classic recipes that honor America's ……続きを見る

Laissez vous transporter en Louisiane l'Etat Pélican pour un moment de détente et de plaisir culinaire! Dans ce livre de recettes de cuisine, Véronique Marony nous invite à découvrir les grands clas……続きを見る

This book is dedicated to my wife Susan, and my southern hunting and fishing buddy, David. Both have left this earth - Susan likely singing in a Motown chorus and holding hands with the young childr……続きを見る

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's……続きを見る

The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-li……続きを見る

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. Fr……続きを見る