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New England Cooking at its best. Roasting turkey in a brown paper bag. Soups and chowder. The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That woul……続きを見る

After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina ……続きを見る

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the be……続きを見る

Old favorites with a healthy twist! These recipes are low fat and low sodium. This illustrated cookbook includes an active table of contents for easy navigation. You will find recipes for breakfast……続きを見る

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort f……続きを見る

As with part one, the recipes in this second book has come down through both of our families, some reaching back several generations. Some of the recipes are healthy type dishes, this is purely acci……続きを見る

Enliven the party with these good BBQ recipes! Here is a method to create good food with barbecue! Are you throwing a party and would like to create new and exciting food recipes? "I’m so gonna try ……続きを見る

A wonderful cook book, full of great recipes from the early 20th century. 続きを見る

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After ……続きを見る

Maintaining (even improving) the quality of ones life, while lowering expenses is now possible."The Scratch Mentality" is a cookbook survival guide for the modern world. Americans are suffering thro……続きを見る

These recipes are representative of classic New England cooking. 続きを見る

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoe……続きを見る

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Moss……続きを見る

Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants l……続きを見る

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild g……続きを見る

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as ……続きを見る

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that……続きを見る

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State……続きを見る

There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others ……続きを見る

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine……続きを見る

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions an……続きを見る

They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good timesーor enough good eats. Well, now all fabulous women everywhere can have their o……続きを見る

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that……続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met……続きを見る

All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare……続きを見る

Having a well stocked pantry and knowing how to cook from it it is like having a personal grocery store at home. It lets the chef save time and energy by not having to go to the supermarket so often……続きを見る

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken ……続きを見る

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook fea……続きを見る

Tired of eating out? Want to save money? Stranger in the kitchen? This book reveals all you need to know about the Food Chain! Everything you need to know in simple, easy to understand instructions ……続きを見る