The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.
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When eaten in moderation, pasta can be part of a healthy diet. Whole-grain
pasta may be a better choice for many, as it is lower in calories and
carbs but higher in fiber and nutrients. However, in ……続きを見る
Italian food is widely known around the world and is a lot more than just pasta
The best Italian food is made from fresh vegetables, including tomatoes, leafy greens, and onions, that are low in cal……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2022年04月13日
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.
At the age of thirty–seven, John LaFemina left a lucrative career as a……続きを見る
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros.
Learn from 40 of the best pizza pizzaioli in……続きを見る
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone love……続きを見る
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the be……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Publishing
発売日： 2019年02月18日
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2023年02月01日
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.
Pizza master Tony Gemignani teams up w……続きを見る
