著者：Mary Lo Caso
出版社： Mary Lo Caso
発売日： 2021年06月16日
A Simple Loaf of Bread Can Create Many Small Pleasures
Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread dri……続きを見る
Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.
Luca Cristello brings famous recipes from Liguri……続きを見る
著者：Ian D'Agata
出版社： University of California Press
発売日： 2019年08月02日
A New York Times and Food & Wine Best Wine Book of 2019
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s nati……続きを見る
著者：Nancy Johnson
出版社： Quench Digital
発売日： 2014年07月15日
We all love Italian food. Cook books like this one, with over 25 easy recipes taken from the pages of Quench Magazine, help bring the best of Italy to your kitchen. It allows you to create the atmos……続きを見る
Authentic Chicago Cooking.
Get your copy of the best and most unique Chicago recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る
Non si tratta del solito ricettario, bensì di un insieme di ricette provenienti da diverse regioni, paesi ed epoche, ispirate o descritte nei nostri libri. Perché cucinare sempre gli stessi piatti q……続きを見る
A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs.
The first volume begins with the chefs of Città della Pieve near Perugia.
12 recipes di……続きを見る
Just Katering: Happy Holiday Family & Friends!
This wee book is for all my friends and family who have asked me to share recipes with them. Here are a few of the most liked dishes I shared on Instag……続きを見る
Fly fishing lore is not populated with tales of catching trophy trout and grayling in the rivers and streams of Italy. I had never heard of it before I happened to be in Italy in March 2011 when sud……続きを見る
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that yo……続きを見る
Looking for Nourishing and Flavorful Italian Recipes?
Italy may be most famous for its delicious carb-filled Superstars pasta and pizza, not to mention the many sweet treats that vary from one regio……続きを見る
Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA
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Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash -
The romance of Tuscany beckons.
Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る
Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes
A simple a way to make delicious Italian Dinner Meals. A taste you’ll never forget - People's choice Top All-Tim……続きを見る
Dieses Kochbuch ist eine Einladung an eine reich gedeckte italienische Tafel. Mit herzhaften traditionellen Gerichten aus allen Regionen wie Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi all……続きを見る
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited ……続きを見る
Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful boo……続きを見る
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone love……続きを見る
In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aro……続きを見る
Che leggenda potrà mai nascondere il famoso radicchio di Treviso? E quello variegato di Castelfranco? Cosa potranno raccontarci le ciliegie di Marostica, o la giuggiola di Arquà?
Giacomo Massarotto,……続きを見る
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the countryーwith recipes that pay tribute to the most delicious pizzas from the most ……続きを見る
A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.
Before she was a Food Network star and bests……続きを見る
The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs!
Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends a……続きを見る
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る
"A must-have book for anyone who is serious about Italian wines."
ーLidia Bastianich, host of PBS?s Lidia's Italian Table
"I have yet to encounter more knowledgeable guides to...Italian wine."
ーPie……続きを見る
The Italian wine bible for a new generationーa superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.
“Joe gives us the gift of learning about the ever-evolvin……続きを見る
It can be very frustrating when you cannot communicate with Italian people and trivial things can be a cause of major annoyance, especially when you cannot explain yourself using Italian.
The best w……続きを見る
Do you wish to enjoy the tasty and delicious BBQ meals you have at fancy restaurants in the comfort of your home?
You are at the right place.
Kamados are capable cookers and can handle practically a……続きを見る
