Italian 5

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook a……続きを見る

Many of you are familiar with Orzo pasta and many have not tried it yet. These hand chosen recipes will delight the pasta lover in everyone. This rice shaped pasta goes from dishes of seafood to bee……続きを見る

Close to a hundred delicious recipes from my Sicilian grandparents. 続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making……続きを見る

Segreti e tecniche di lavorazione per una pizza di qualità: la legna, la temperatura, manutenzione ordinaria e straordinaria del forno, mantenere la temperatura durante il lavoro, la cottura, raccog……続きを見る

Brian Osburn cooks his grandmother's secret spaghetti sauce recipe. This food helps those suffering from the flu and stimulates the appetite of those under-going chemo therapy for cancer. 続きを見る

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaime……続きを見る

America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizz……続きを見る

Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on o……続きを見る

The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such……続きを見る

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'pr……続きを見る

Recipes for Panini explains how to get the most out of your Panini or sandwich maker. Twenty five different recipes are given for you to produce your own exciting Panini at home. The book details ho……続きを見る

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipesーfrom Basil Bruschet……続きを見る

30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added t……続きを見る

Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for th……続きを見る

  The best Italian cookbook ever. This opera will bring you in a fantastic journye in the core of the real Italian food without shortcuts. The groundbreaking book between fake italian foo……続きを見る

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culin……続きを見る

From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. ……続きを見る

We believe everyone loves pizza and the different toppings that make it unique. We have hand selected 20 Best of the Best delicious Pizza recipes from the Chef's Secret Vault like Turkey Tomato Pizz……続きを見る

Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed an appreciation for the delectable foods found in these diverse regions.  She shares a collection ……続きを見る

The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking de……続きを見る

Discover how YOU can make absolutely delicious Authentic Italian Food The Weight Watchers Way! Wow! Imagine amazing Italian recipes like Weight Watcher Diva Authentic Italian Chicken Alfredo, Weight……続きを見る

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin off……続きを見る

Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisineーeach dish prepared simply to bring out the most vibrant flavor and……続きを見る

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemad……続きを見る

How to make some of the best pizza in the world..., As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, a……続きを見る

150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani c……続きを見る

**The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years,……続きを見る