Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe……続きを見る
著者：James Newton
出版社： Springwood Emedia
発売日： 2016年04月10日
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
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A deliciously different travelogue
In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian ……続きを見る
**Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**
Pasta is so……続きを見る
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of fla……続きを見る
Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian di……続きを見る
著者：Anne Casale
出版社： Random House Publishing Group
発売日： 2012年06月12日
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.
A second-generation Ital……続きを見る
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is ……続きを見る
A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime
In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers i……続きを見る
28 Recipes for Bruschetta is all about this super Italian snack: from its origins as simple garlic roasted bread to the modern multi topping Bruschetta that we know and love today. Applying the garl……続きを見る
Le peculiarità, i cuochi e le ricette della cucina regionale italiana raccontati attraverso la storia di "Linea Italia in Cucina".
Negli anni '80, dalla passione di 8 cuochi nasceva questo movimento……続きを見る
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes……続きを見る
Gaeta is a small, sleepy fishing village on the western coast of Italy. It is a hidden treasure for anyone who is enamored with anything Italian. In this guide book you will learn the history of the……続きを見る
Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
Quality ingredients – in season, ……続きを見る
All of us enjoy our own favorite Italian dish. We have hand selected 20 Best of the Best top Italian recipes from the Chef's Secret Vault like Zucchini Marinata, The Easiest, Bestest Focaccia Bread ……続きを見る
著者：Harry Cipriani
出版社： Random House Publishing Group
発売日： 2012年06月19日
A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar
There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this restauran……続きを見る
These recipes are not the same old, same old mac and cheese routine. We've compiled some incredible macaroni and almost anything recipes to please everyone. Whether it is a side dish or your main di……続きを見る
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Opening with an extensive guide t……続きを見る
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio
The Pellegrino family knows what America wants to eatーand in Rao's On……続きを見る
La pizza a été inventée à Naples, elle a depuis fait le tour du monde, et est devenu le 3e plat le plus consommé au monde, de la plus classique à la plus originale, retrouvez 50 recettes à servir en……続きを見る
著者：Jose de Silva
出版社： Wingback Books
発売日： 2015年05月11日
Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips,……続きを見る
These recipes are very simple with combinations that have proven the test of time. Often people say the simple things in life are always the best, which is so very true. This is a fine example of th……続きを見る
著者：Gina Steer
出版社： Flame Tree Publishing
発売日： 2014年01月10日
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Italian, whether you try Creamy Chicken Ca……続きを見る
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
In Italy, children traditionally sat at the table with the adults e……続きを見る
In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of ……続きを見る
Food this good should be illegal.
"Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, s……続きを見る
著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2011年10月25日
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America
On Ciao Italia, which has been a……続きを見る
Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.
The cornerstone of Bill’s cooking is also the cornerstone of the best of ……続きを見る
