Italian 51

Un viaggio nei sapori della cucina costiera Mediterranea La cucina mediterranea delle zone costiere è un’esplosione di sapori, profumi e tradizioni che raccontano storie affascinanti di incontro tra……続きを見る

A simple, Italian-inspired cookbook with over 100 approachable recipes from Yarin Shachagi, creator of Bread Bake Beyond on social media Uncommon Italian features over 100 family-friendly recipes th……続きを見る

Discover 70 mouthwatering and carefully curated pasta recipes that you will turn to time and time again. Pasta is one of the world's best-loved foods. A traditionally Italian dish, the word pasta, m……続きを見る

Le four à pizza s'impose comme la nouvelle vedette des cuisines et terrasses québécoises. Plus qu'un simple appareil, c'est une invitation à se rassembler autour de créations gourmandes, à tester de……続きを見る

Eat your way through the rise and fall of the ancient Roman Empire one delicious meal at a time, with 60 faithfully modernized recipes from the creator behind Eats History, the popular social media ……続きを見る

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Robb Report's The 9 Best New Cookbooks to Buy This Fall From Michelin starーand James Beard Foundation Awardーwinning chef/ow……続きを見る

This celebration of Tuscan culture and cuisine features more than 75 recipes, from appetizers (antipasti) to desserts (dolci). Walk into a Tuscan villa and you might be greeted by the heavenly aroma……続きを見る

Lamponi, padelle e peperoncino raccoglie dieci ricette facili e veloci tratte dal romanzo "In una scatola di latta" di Elisa Borciani, edito da goWare (2016), un ebook gratuito di contenuti extra pe……続きを見る

Quando entri in cucina hai una sola cosa in mente: uscirne vivo e possibilmente con la pancia piena. Quello che ti serve non è un libro di cucina né un ricettario per aspiranti chef pronto a trasfor……続きを見る

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a profes……続きを見る

"How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical……続きを見る

Hey Paisan, Step inside the kitchen of Orofino's the Uncommon Italian Restaurant - the little Malibu Canyon roadside restaurant that evolved into one of Los Angeles' beloved Italian dining destinati……続きを見る

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'Page after page of divinely simple delicious recipes – Italian cuisine at its best' – Michel Roux Jr. 'A beautiful book full of brilliant pasta dishes you will want to cook immediately' – Jay Rayne……続きを見る