Italian 47

Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaim……続きを見る

Looking for a healthier lifestyle without spending hours in the kitchen? Your Health in 15 Minutes brings you 50 quick, easy, and delicious recipes that you can prepare in just a quarter of an hour.……続きを見る

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the trad……続きを見る

Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yesーwith *Good Housekeeping'*s luscious 400-calorie variations. They feature the flavorful use of whole……続きを見る

E se poteste portare sulla vostra tavola l'autentica atmosfera di una trattoria italiana, quella dove ogni piatto racconta una storia? "Trattoria di casa mia" è l'invito di Mattia Di Stefano a risco……続きを見る

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's just……続きを見る

Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking.……続きを見る

The long-awaited cookbook of Italian family favourites from Giuseppina, Carmela and Angela aka the take-no-prisoners mammas from the record-breaking comedy sensation Sooshi Mango. Everyone knows Ita……続きを見る

Step into the heart of Naples and discover the soul of true Italian home cooking. Nonna's Cookbook: Ricette di Napoli is a heartfelt tribute to the flavors, traditions, and family stories of Souther……続きを見る

Italian Soup Cookbook: Hearty Minestrone, Bread Soups, and Zuppe Step into the warm, fragrant kitchens of Italy with "Italian Soup Cookbook: Hearty Minestrone, Bread Soups, and Zuppe." This beautifu……続きを見る

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a……続きを見る

Bring the heart of Italy into your kitchen with 45 irresistible recipes - from rustic pasta dishes to creamy risottos, savory sauces, and mouthwatering desserts. Most Wanted Italian Recipes captures……続きを見る

Layered with love, loaded with flavor - discover 45 unforgettable lasagna recipes for every craving. From rich, cheesy classics to creative new twists, Most Wanted Lasagna Recipes brings you the ult……続きを見る

Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfon……続きを見る

Il libro è un viaggio culinario attraverso la Toscana, una regione italiana nota per la sua ricca tradizione enogastronomica. L'autore, Peppino Manzi, ci porta alla scoperta dei prodotti tipici tosc……続きを見る

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and J……続きを見る

Culinary Trinity. The Pillars of Taste of Emilia Romagna The Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowes……続きを見る

Descubra o mistério que se esconde nas ruas do Porto! Em "Os Tripeiros", Antonio José Coelho Louzada tece uma narrativa envolvente que transporta o leitor para o coração pulsante da cidade do Porto,……続きを見る

**"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round le……続きを見る

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables. Italians have a gift for making vegetables shine……続きを見る

SCOPRI IL VIAGGIO DI UNA PIZZA CHE HA CAMBIATO LE REGOLE DEL GIOCO Hai mai pensato che dietro una pizza perfetta si nascondano anni di studio, passione e sacrifici? Se per te la pizza è solo un cibo……続きを見る

La cucina dell’antica Roma rappresenta una delle tradizioni gastronomiche più affascinanti della storia occidentale. Attraverso ingredienti semplici, tecniche ingegnose e combinazioni di sapori sorp……続きを見る

Cucina di Confine: Delizie tra le valli Valdostane e le colline Piemontesi è un viaggio gastronomico autentico tra tradizioni, sapori dimenticati e ricette tramandate da generazioni. Questo libro ti……続きを見る

Pizzaofen Kochbuch: Klassische, außergewöhnliche und unschlagbar vielfältige Rezeptideen für abwechslungsreiche Schlemmerei aus dem Pizzaofen Sie finden, nichts geht über Pizza? Schon der Gedanke an……続きを見る

A Life of Taste How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food. This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogi……続きを見る

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian c……続きを見る

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventi……続きを見る

Varia - saggio (204 pagine) - 220 ricette siciliane, fra ricordi, notazioni storiche e letterarie, nel perenne andirivieni fra l’isola e il continente La cucina siciliana ha radici profonde, e tante……続きを見る

Recettes De Levain À Jeter Livre De Cuisine 2025 Transformez les déchets en produits de boulangerie délicieux et durables ! Vous sentez-vous coupable de jeter les restes de levain ? Vous n'êtes pas ……続きを見る

Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary c……続きを見る