Italian 47

Autentici piatti italiani pronti in 30 minuti. Cucinare le classiche ricette italiane a casa non significa per forza tritare, mescolare e stare ai fornelli per ore interminabili. The 30-Minute Itali……続きを見る

Es gibt nichts Schöneres, als mit Freunden oder der Familie im Garten zu sitzen und zu grillen. Oftmals ist das allerdings nur in der warmen Jahreszeit möglich, da ansonsten die Temperaturen zum Gri……続きを見る

Was wäre, wenn dein Teenager bereits selbstständig seine ersten Mahlzeiten zubereiten könnte, ohne dass du aktiv mithilfst? Wie viel mehr Entspannung, Freiheiten und Zeit hättest du für dich und die……続きを見る

Francesco Chapusot, originario di Plombières-les-Dijon fu capocuoco dell’ambasciatore d’Inghilterra a Torino, Ralph D’Abercromby, dal 1841 al 1851. Il suo trattato pubblicato nel 1846 “La cucina san……続きを見る

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro s……続きを見る

"Pizza Masterclass" è un viaggio appassionante nel mondo della pizza, che unisce le radici storiche al culmine dell'eccellenza gourmet. Scopri la professione del pizzaiolo e la storia intramontabile……続きを見る

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been a……続きを見る

“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” ーAntonia Lofaso, Chef and Restaurateur of Sc……続きを見る

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort f……続きを見る

Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is on……続きを見る

⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️ If you're lookin……続きを見る

⭐️⭐️⭐️⭐️⭐️ Ninja Foodi FlexDrawer Dual Basket Air Fryer Cookbook: 999 Days Easy Healthy, & Delicious Tower Air Fryer Recipes for Beginners to Fry, Bake, Grill, and Roast. ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️ Save ……続きを見る

⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi 2-Basket Air Fryer Cookbook: 1200 Days of Making Memorable, Mouthwatering Family Meals for Beginners and Pros. ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️ Are you looking for an easy y……続きを見る

⭐️⭐️⭐️⭐️⭐️ Ninja Foodi Dual Basket Air Fryer Cookbook: Quick, Delicious, Irresistible and Effortless Recipes for Everyone to Master Your Dual Zone Air Fryer ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️ Are you looking to ……続きを見る

Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages o……続きを見る

A compelling book that immerses you in the heart of Italy’s beloved Aperitivo tradition. Uncover the history, master mixology, explore the best Aperitivo bars, and craft irresistible drinks at home ……続きを見る

The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros. Learn from 40 of the best pizza pizzaioli in……続きを見る

Calling all lasagna lovers! Get ready to embark on a culinary adventure with our mouthwatering Lasagna Cookbook. From classic recipes to innovative twists, this book has everything you need to satis……続きを見る

Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipesーplus five options for dough and four t……続きを見る

Pratos italianos autênticos prontos em 30 minutos. Cozinhar receitas italianas clássicas em casa não tem de significar picar, mexer e estar ao pé do fogão durante horas intermináveis. O Livro de Rec……続きを見る

Svela il Potere dei Frullati Curativi Contro il Cancro! Imbarcati in un viaggio verso il benessere con "Ricette di Frullati Anticancro". In un mondo dove la lotta contro il cancro è di primaria impo……続きを見る

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great pa……続きを見る

In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the……続きを見る

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion……続きを見る

Después del éxito de su primer libro –"La Popular Pan"–, Tadeo Castelvero vuelve para enseñarnos el oficio de preparar tus propias masas en casa, y así compartir las mejores pizzas en familia. 続きを見る

The Italian peninsula has a rich and diverse culinary culture that has influenced many countries. Italian cooking is about simple, easy recipes, quality ingredients, good cooking techniques, and pas……続きを見る

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection h……続きを見る

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the class……続きを見る

Discover a collection of 50 unique and mouth-watering pasta recipes, meticulously curated to showcase the wide variety of flavours, textures, and ingredients that make Italian cuisine so beloved. 続きを見る

La Mortadella, già nota e apprezzata dagli antichi Romani, è il più sfizioso tra i salumi. Era il 24 ottobre 1661 quando il Cardinal Farnese emanò l’editto che regolamentava la produzione della Mort……続きを見る