Italian 49

Ve la sentireste di preparare una marmellata con pomodori non ancora maturi? Eppure la tradizione contadina aveva sviluppato anche questa di ricetta. Infatti veniva realizzata una preparazione in re……続きを見る

Nel testo sono raccolte le principali metodiche di trattamento dei cibi per la loro conservazione e che si utilizzavano nelle famiglie, nelle case coloniche e nelle campagne italiane fino agli anni ……続きを見る

'This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.' Luca Calvani A love letter to cooking and eating together, A Tuscan Ta……続きを見る

Rustic southern Italian cooking inspired by la cucina povera of Puglia. Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has be……続きを見る

When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With hea……続きを見る

In Pizza for Your Soul, Sal invites readers further into his kitchen and teaches what it means to cook with your heart by sharing traditional Sicilian recipes, heartfelt anecdotes about family, insi……続きを見る

An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching s……続きを見る

Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf. Long bef……続きを見る

Dai, amore! Bring a taste of Italy into your kitchen as you learn authentic Italian cooking and techniques with Jessi & Alessio Pasini. You may think you know what a real Italian meal looks like, bu……続きを見る

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the ……続きを見る

Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy. With The Italian Celebration Cookbook, you can enjoy classic Ital……続きを見る

Natives Olivenöl Extra auf einem neuen Level verstehen Olivenöl gilt als gesund, doch genau hier liegt das Problem: Zwischen echtem Nativen Olivenöl Extra und durchschnittlicher Ware liegen Welten. ……続きを見る

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginne……続きを見る

Discover the unique fusion of sardinian tradition and Jewish recipes in Ricette di famiglia. this cookbook guides you step by step through authentic dishes, from fragant challah to Sardinian special……続きを見る

Envie de plats festifs qui font voyager les papilles ? Par ici ! Portant essentiellement sur la cuisine méditerranéenne, un régime aux mille et une vertus, et sur la cuisine mexicaine, ce livre de l……続きを見る

Que ce soit pour recevoir, pour faire plaisir aux enfants, pour servir en accompagnement ou pour trouver des idées qui régaleront autant les carnivores que les végétariens, les pâtes et sauces maiso……続きを見る

**"**Recipes that are a joy to prepare and to polish off . . . **Complimenti!" -**Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for ……続きを見る

When life hands you lemons, Joanna Palmer doesn't just make lemonade-she builds a life rich with flavor, depth, and unapologetic zest. In La Limone: Recipes and Stories From a Life Well Zested, Joan……続きを見る

From the creator of Leah's Cucina, a collection of adaptable, no-stress dishes to cook for family and friends every night of the week Leah Victoria, better known as @leahscucina on social media, is ……続きを見る

De Nederlandse Sofia werkt bij een bank in New York. Als ze een klant bewusteloos bij de bankkluisjes in de kelder vindt, neemt ze een gevaarlijke beslissing. Dit is het begin van een reeks gebeurte……続きを見る

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursula'……続きを見る

Instant Pot for Two Cookbook for Beginners A Mother's Guide Are you looking for healthy meals for your child? Are you looking for a new variety of recipes that are easy to cook? Are you tired of sla……続きを見る

Forget about deliveryーimpress your friends and family with homemade pizzas that rival your favorite pizzerias! 212 Irresistible Pizza Recipes brings you a world-famous selection of mouth-watering p……続きを見る

Pizza liebt doch wohl jeder ! Geheimtipp ist der Pizzastein Jeder kennt sie und so gut wie jeder liebt sie... die Pizza. Eine wunderbare und zeitlose Kreation aus Teig mit tollem Belag. Es gibt gefü……続きを見る

Bienvenue dans ce livre de recettes de brunch, un repas de plus en plus populaire qui mélange petit déjeuner et déjeuner. Dans ce livre, vous trouverez une sélection de recettes savoureuses pour pré……続きを見る

Italien Kochbuch: Verführerische, köstliche und authentisch-italienische Schlemmerideen für Urlaubsfeeling pur bei Tisch Zu Pizza, Pasta & Co. sagen Sie niemals nein? Italienisches Essen ist für Sie……続きを見る

Unlock the Power of Ancient Grains and Transform Your Baking! Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to……続きを見る

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind ……続きを見る

Campania: The Sun-Kissed Feast - A Journey Through the Soul of Southern Italy Picture a book that doesn't just rest on your coffee table but beckons you to explore its pages. Campania: The Sun-Kisse……続きを見る

Storia della Cucina Italiana: Viaggio culinario nei secoli. La Cucina Italiana è un viaggio affascinante che attraversa secoli di cambiamenti, influenze e novità gastronomiche. Le sue origini risalg……続きを見る