La Mortadella, già nota e apprezzata dagli antichi Romani, è il più sfizioso tra i salumi. Era il 24 ottobre 1661 quando il Cardinal Farnese emanò l’editto che regolamentava la produzione della Mort……続きを見る
著者：Thomas Nelson
出版社： Cider Mill Press
発売日： 2024年11月19日
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encycl……続きを見る
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. 60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbo……続きを見る
著者：Rolando Beramendi
出版社： St. Martin's Publishing Group
発売日： 2024年05月01日
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the fines……続きを見る
Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City,……続きを見る
ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?
NICKY REAGAN: A million.
Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinn……続きを見る
著者：Sal Scognamillo
出版社： St. Martin's Publishing Group
発売日： 2024年05月01日
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 194……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2024年05月06日
A forma mais fácil de fazer pão em casa: tudo o que precisa é de FARINHA, ÁGUA e SAL para começar!
Muitos padeiros falam da sua massa fermentada como se esta tivesse uma vida mágica própria, pelo qu……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2024年05月06日
Il modo più semplice per fare il pane in casa: tutto ciò che serve è farina, acqua e sale per iniziare!
Molti panettieri parlano del loro lievito madre come se avesse una vita magica propria, quindi……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2024年05月06日
Die einfachste Art, Brot zu Hause zu backen: Alles, was Sie brauchen, ist MURG, WASSER und SALZ, um loszulegen!
Viele Bäcker sprechen über ihren Sauerteig, als ob er ein magisches Eigenleben hätte. ……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2024年05月06日
La façon la plus simple de faire du pain à la maison : tout ce dont vous avez besoin, c'est de la farine, de l'eau et du sel pour commencer !
De nombreux boulangers parlent de leur levain comme s'il……続きを見る
Inside this cookbook, you'll find delicious recipes that celebrate the flavors of Italy. From starters like Bruschetta to mains like Pasta e Fagioli, there's something for everyone to enjoy.
With cl……続きを見る
Faça Massas Absolutamente Lindas!
Descubra a alegria de criar a sua própria massa com Massa Fresca em Casa. Este livro de receitas de massas completo mostra-lhe como é fácil fazer massas e molhos de……続きを見る
Des pâtes absolument magnifiques !
Découvrez la joie de créer vos propres pâtes avec Des Pâtes Fraîches à la Maison. Ce livre de cuisine complet sur les pâtes vous montre à quel point il est facile ……続きを見る
Preparate una pasta assolutamente fantastica!
Scoprite la gioia di creare la vostra pasta con Pasta fresca in casa. Questo libro di cucina completo sulla pasta vi mostra come sia facile preparare un……続きを見る
Machen Sie absolut großartige Pasta!
Entdecken Sie die Freude an der Herstellung Ihrer eigenen Pasta mit Frische Pasta zu Hause. Dieses komplette Pasta-Kochbuch zeigt Ihnen, wie einfach es ist, köst……続きを見る
Die sizilianische Küche: Holen Sie sich mit unvergleichlich köstlichen Rezepten das einzigartige Urlaubsflair Siziliens auf den Tisch Blaues Meer, vielfältige Kultur, eine jahrtausendealte Geschicht……続きを見る
Indulge in the ultimate comfort food with "The Lasagna Cookbook - Mastering the Classic Italian Recipes For Pasta Lovers." This cookbook celebrates one of Italy's most beloved dishes, featuring a cu……続きを見る
Pizzaofen-Rezepte: Herrlich abwechslungsreiche und einzigartig köstliche Ideen für die perfekte Pizza aus dem eigenen Ofen Pizza ist vielleicht der kleinste gemeinsame Schlemmer-Nenner für jeden Ges……続きを見る
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcerated p……続きを見る
Olindo Guerrini, è stato un poeta, scrittore e gastronomo. Scrisse questo manuale attingendole dalla sua ampia collezione di libri di cucina italiana e straniera. Il risultato è un compendio di rice……続きを見る
Pour le plus grand bonheur des amateurs de pizza, le four à pizza s’est popularisé au cours des dernières années. Vous vous en êtes procuré un pour la maison ? Il ne vous manque plus que votre bible……続きを見る
