Some of these pizza experiences and recipes came from great travels to Italy, New York, California, Mexico and finally Australia (where I always wanted to live!) For years I wrote for free for PMQ ~……続きを見る
ONE OF THE TIMES PICKS FOR BOOK OF THE YEAR 2025
'…a Delia-style bible with extra party planning and more sparkle' – The Times
'A new Christmas classic' – Farah Storr
'Divine. Such good writing, and……続きを見る
A love letter to the Rivieraーwhere French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted young ……続きを見る
Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culina……続きを見る
著者:Melanie Lutz
出版社: All Systems Love
発売日: 2025年10月23日
What if the recipe for a more delicious life has been simmering all along?
Everything is Soup is part cookbook, part memoir, and wholly a celebration of Sicilian soul food and kitchen wisdom passed ……続きを見る
著者:Monika Shah
出版社: Pankaj Chauhan
発売日: 2025年07月18日
The Ultimate Mediterranean Diet Cookbook: Timeless Recipes for Heart-Healthy Living from Italy, Greece, and Beyond
*****A SPECIAL THANK YOU: INCLUDES 6 BONUS COOKBOOKS BY MONIKA SHAH*****
Discover t……続きを見る
La casa è dove si trova il cuore – Zu Hause ist dort, wo das Herz ist. Bei "Le Sorelle" Natalie und Marisa ist das definitiv in der Küche. Die Liebe zur Familie und zu Freunden geht in Italien durch……続きを見る
Indulge in the ultimate comfort food with "The Lasagna Cookbook - Mastering the Classic Italian Recipes for Pasta Lovers." This cookbook celebrates one of Italy's most beloved dishes, featuring a cu……続きを見る
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
"The crusts in Pizza Practice are excell……続きを見る
Delicious Low-Carb Pasta for Beginners
Discover how satisfying and flavorful low-carb eating can be with this beginner-friendly pasta guide. Whether you're new to low-carb or simply looking to repla……続きを見る
“The best reason of all to say ‘Mamma mia!’” ーBooklist (starred review)
“Costantini presents these hearty, approachable recipes with sincerity and grace.” ーPublishers Weekly
**“Costantini blends r……続きを見る
著者:Lisa Caponigri
出版社: Union Square & Co.
発売日: 2019年05月14日
**Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigriーand this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy.
“Ca……続きを見る
“A well-balanced, deliciously presented cookbook.” ーShelf Awareness
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.
This beautifully……続きを見る
Tried-and-true Italian food from a mom who knows what it means to cook from the heart.
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes……続きを見る
Le ricette del Convento, programma in onda su Food Network, con i 3 Monaci di Monreale – Don Anselmo, narratore e aiutante in cucina, Don Salvatore, il cuoco e Don Riccardo, l’ugola d’oro e assaggia……続きを見る
A Úmbria é uma região rica em história, cultura, paisagens de tirar o fôlego, mas especialmente de sabores únicos. A culinária da Úmbria foi influenciada por muitas culturas, mas manteve intacta sua……続きを見る
A Úmbria é uma região rica em história, cultura, paisagens de tirar o fôlego, mas especialmente de sabores únicos. A culinária da Úmbria foi influenciada por muitas culturas, mas manteve intacta sua……続きを見る
CUCINARE PER LE OCCASIONI SPECIALI NON E MAI STATO COSI FACILE, LEGGERO E VELOCE CON LE RICETTE PER LA FRIGGITRICE AD ARIA DI COTTO E MANGIATO
In questo nuovo libro firmato Cotto e mangiato troveret……続きを見る
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Present……続きを見る
Oltre 100 ricette gustose e gluten free, perché la cucina buona è quella che accoglie e unisce
Dimenticate il solito ricettario «senza»: questo libro è un invito a riscoprire la gioia della cucina p……続きを見る
Every Italian Family Has Its Secrets. We're Spilling Ours.
What if you could inherit a lifetime of Italian culinary secrets, right now?
Not the flashy techniques from a celebrity chef, but the real ……続きを見る
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, ……続きを見る
L'Italia a Tavola. Storia di una Rivoluzione Gastronomica
In seguito, si considera tavola la Rivoluzione Araba abbia trasformato la Sicilia in un centro di innovazione per la cucina medievale, intro……続きを見る
Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る
This is not a cookbook!
This is a survival kit for those days, where, as a super-hero, you need to juggle between the children, your partner, the pets and....12 guests in an hour!
100 recipes:
FOOL……続きを見る
Una dichiarazione d’amore alla Sicilia: un racconto di luoghi e sapori a volte inediti, o poco conosciuti, che, fra tradizione e avanguardia, ci mostra la meraviglia di una regione che ha sempre qua……続きを見る
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the c……続きを見る
An authentic culinary journeyーpart memoir, part cookbookーintroducing readers to the people, places, and food of Umbria
Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and t……続きを見る
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.
Maria Bruscino Sanchez opened S……続きを見る
著者:Angela Correll
出版社: Harvest House Publishers
発売日: 2025年09月24日
Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, w……続きを見る