Italian 46

Aktuelle Neueröffnung: Die Pizzeria & Pinseria "A Casa" macht dem Italiener ums Eck jetzt gehörig Konkurrenz. Knusprig, verführerisch und frischgebacken kommen die hausgemachten Pizzen und trendigen……続きを見る

Schmeckt wie ein Kurzurlaub im Land von Pasta und Dolci: Ca. 140 Gerichte mit Leidenschaft gekocht – authentisch italienisch. Bella Italia! Von Tirol, über Toskana bis hin zu Sizilien – hier fehlt k……続きを見る

Die ganze Familie sitzt an einem Tisch voll leckerer Speisen. Ein laues Lüftchen verrät die Nähe zum Meer und es bahnt sich ein atemberaubender Sonnenuntergang an – das ist Italien von seiner wunder……続きを見る

Мими Ториссон, писатель и блогер, автор бестселлера "Французская домашняя кухня", поставила жизнь в идиллической французской деревне на паузу и отправилась в Турин, чтобы исследовать все многообрази……続きを見る

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The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think tradi……続きを見る

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse……続きを見る

The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin Chearno ……続きを見る

DIVE INTO ITALY'S CULINARY RICHNESS FROM YOUR KITCHEN, GUIDED BY A SEASONED CHEF WHO CHANNELS CENTURIES OF PASTA TRADITIONS TO YOUR TABLE! Have you ever dreamt of navigating the intricate lanes of I……続きを見る

Giovanni Vialardi, A vent'anni divenne aiutante di cucina della Real Casa Savoia, al servizio del principe Carlo Alberto. Nei quasi trent'anni trascorsi nelle cucine di Casa Savoia Giovanni Vialardi……続きを見る

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and fi……続きを見る

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Bataliーa fixture on……続きを見る

Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP. In Italian/American, QCP will take you on a cooking journey like you've……続きを見る

Aromi Leggeri Ricette Saporite con la Friggitrice ad Aria" è un libro di cucina che ti guiderà attraverso un viaggio culinario leggero e saporito. Con un focus sulla friggitrice ad aria, scoprirai c……続きを見る

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste bud……続きを見る

L’Ombrie est une région riche d’histoire, de culture, de paysages à couper le souffle, mais surtout de saveurs uniques. La cuisine ombrienne a été influencée par de nombreuses cultures, tout en cons……続きを見る

L’Ombrie est une région riche d’histoire, de culture, de paysages à couper le souffle, mais surtout de saveurs uniques. La cuisine ombrienne a été influencée par de nombreuses cultures, tout en cons……続きを見る

“An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes” ーKirkus Reviews Just when you thought you knew the best ……続きを見る

Benvenuto nel regno incantato della cucina medievale! Se sei un appassionato di storia e gastronomia, questo libro è la tua chiave d'accesso a un mondo affascinante di sapori antichi e ricette segre……続きを見る

Explorez les délices de la cuisine italienne avec "Saveurs Italiennes : Un voyage culinaire à travers l'Italie", un guide captivant qui vous emmène dans un voyage sensoriel à travers les régions emb……続きを見る

Dans "Les Pizzas de la Passeggiata", le célèbre pizzaiolo, médaille de bronze au Championnat du Monde de Pizza à Rome en 2022, nous transporte dans un voyage culinaire. Il partage son amour pour l'a……続きを見る

In Pizza for Your Soul, Sal invites readers further into his kitchen and teaches what it means to cook with your heart by sharing traditional Sicilian recipes, heartfelt anecdotes about family, insi……続きを見る

Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his con……続きを見る

Authentische italienische Gerichte, die in 30 Minuten fertig sind. Klassische italienische Rezepte zu Hause zu kochen, muss nicht bedeuten, dass man stundenlang hacken, rühren und am Herd stehen mus……続きを見る

A delicious culinary adventure through Italy can be had with 'The Step-by-Step Italian Cookbook.'" This extensive manual includes 100 traditional dishes that have been meticulously prepared and pres……続きを見る

Explore a diverse array of delightful and simple-to-make Britalian recipes in my latest recipe book, Britalian Cookbook: A Selection of Simple and Delicious Britalian Recipes. An essential read for ……続きを見る

Des plats italiens authentiques prêts en 30 minutes. Cuisiner des recettes italiennes classiques à la maison ne doit pas signifier hacher, remuer et rester devant la cuisinière pendant d'interminabl……続きを見る

Do you want to surprise your family and friends with a tasty Crock Pot meal? Do you want quick & easy solutions in the kitchen mastering your slow cooker? If you do, we've got the perfect slow cooke……続きを見る

Ein Gerät ganz anderer Art ist der Optigrill. Man kann ihn von einer Vielzahl von Herstellern in unterschiedlichen Preissegmenten kaufen und dabei ausgesprochen viele Funktionen nutzen. Hat man die ……続きを見る

"Ti sei mai ritrovato a desiderare un compagno di cucina che renda la preparazione dei pasti un gioco da ragazzi? Immagina questo: apri il congelatore per trovare un tesoro di delizie mediterranee i……続きを見る