Italian 45

A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatili……続きを見る

This book highlights my Italian lineage and my upbringings in Argentina, where food has always been a big part of my cultural heritage. My cooking captures old recipes and how people celebrated thei……続きを見る

The Alphabet of Italian Pasta invites readers on an immersive culinary journey exploring Italy’s rich pasta traditions. This cookbook celebrates the artistry of pasta-making alongside Italy's divers……続きを見る

Attraversare l’Italia a piedi sulle antiche strade è affascinante sotto molti punti di vista, e chi cammina lo sa; è la maniera più sana di tornare in contatto con se stessi, con la propria parte pi……続きを見る

Healthy recipes from the Reality TV celebrity and bestselling author. With two New York Times bestsellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more……続きを見る

First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and fullーby simply enjoying f……続きを見る

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the ……続きを見る

Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday ……続きを見る

WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY 'An amazing array ……続きを見る

Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest……続きを見る

Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and Sicily Venture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional sou……続きを見る

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair**?** This cookbook is a must-have for any serious lover of Italian food, featuring over 50 ……続きを見る

EVERYBODY LOVES PASTA – especially when it’s this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pas……続きを見る

«La cucina romana non si tocca? Magari no, ma si può accarezzare. In queste pagine troverai piatti che profumano di domeniche in famiglia, di osterie chiassose e risate tra amici. Solo che stavolta ……続きを見る

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated ……続きを見る

Drei Grundteige – unendlich viele Möglichkeiten! Dieses Buch zeigt dir, wie du mit nur drei Teigen spielend leicht 60 köstliche Backkreationen zauberst. Ob luftig-lockeres Sandwichbrot, knusprige Fo……続きを見る

Scopri il Potere della Pasta di KonjacVuoi goderti la cucina italiana in versione più leggera senza rinunciare al sapore? Questo libro ti guiderà alla scoperta degli shirataki e della pasta di konja……続きを見る

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and wel……続きを見る

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history. Italian Baking Secrets is Father Orsini's sixt……続きを見る

Avoir un four à pizza à la maison est devenu une véritable tendance qui ne cesse de croître depuis quelques années. Véritable expert en la matière, Alexandre Turcotte de Projet BBQ partage sa passio……続きを見る

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more th……続きを見る

Pasta & Magic Oil Sauces, Mark Gowen I'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces. I'm a homecook, maybe a bit like you. But I've also got over 50 years'……続きを見る

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous f……続きを見る

Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to ……続きを見る

Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings y……続きを見る

Lui è Cesare un ragazzino timido, schivo dalle straordinarie capacità sensoriali che attraversa la Seconda Guerra Mondiale trascinandosi appresso una gamba ferita e mai completamente rimarginata. Ar……続きを見る

Een grappige, ontroerende en onweerstaanbare ode aan het belang van eten, vol herinneringen, eetervaringen en een aantal lievelingsrecepten, van geliefd en bekroond acteur Stanley Tucci – o.a. beken……続きを見る

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palp……続きを見る

Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubblin……続きを見る

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る