Per ottenere una cucina semplice e variata, sopratutto variata, vegetariana una volta al giorno, non occorre essere dei Brillat Savarin o Re dei cuochi. Basta un po' di buona volontà e l'esperienza ……続きを見る
Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'. BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' – The Times 'Worlds' best piz……続きを見る
著者:Maxine Clark
出版社: Ryland Peters & Small
発売日: 2025年02月11日
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK. EXPERT step-by-step instructions to achieve PERFECT RESULTS e……続きを見る
**A NATIONAL BESTSELLER
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert br……続きを見る
著者:Maxine Clark
出版社: Ryland Peters & Small
発売日: 2024年02月13日
Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultr……続きを見る
Pizza: 100 köstliche Pizzarezepte zum Nachbacken
Variantenreich Pizza backen mit 100 leckeren Pizza-Rezepten
Auszug ausgewählter Rezepte
Pizza mit Fleisch:
Apfelpizza mit Würstchen
Hühnerpizza mit ……続きを見る
**An instant New York Times Bestseller**
Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and Amazon
Foreword by Martha Stewart
The most fun Italian……続きを見る
From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The Strat……続きを見る
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastia……続きを見る
NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part lo……続きを見る
著者:Katie Brooks
出版社: Page Street Publishing
発売日: 2025年11月04日
The Ultimate Guide to Artisanal Pasta at Home
With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master th……続きを見る
Learn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you're new to making pasta or already have a ……続きを見る
The art of Italian cuisine made easyー100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlicーItalian cooking is all about selecting simple, high-quality……続きを見る
Pizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes.
Is there a more perfect food than pizza?
Endlessly customizable and always delectable, pizza is the one……続きを見る
Умбрия е регион с богата история, култура, спиращи дъха пейзажи, но преди всичко уникални вкусове. Кухнята на Умбрия е повлияна от много култури, но е запазила своята идентичност непокътната, предст……続きを見る
Fall in love with Italy all over again.
There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so ……続きを見る
Умбрия е регион с богата история, култура, спиращи дъха пейзажи, но преди всичко уникални вкусове. Кухнята на Умбрия е повлияна от много култури, но е запазила своята идентичност непокътната, предст……続きを見る
NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James ……続きを見る
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorableーincludes full-color photos.
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about ……続きを見る
“A Passion for Mushrooms is a very beautiful book and was ahead of its time. ” ー Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved It……続きを見る
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
Mimi Thorisson ……続きを見る
Food, as you will find out in Eat! You'll Get Hungry, A Family Food Saga, has always been important in Sam Gugino's family. Whether it was a routine weekday dinner, a holiday feast, or a post-funera……続きを見る
著者:Pluma Digital
出版社: Pluma Digital
発売日: 2025年02月12日
Hablando de sabores, el queso ofrece una gama enorme: desde la mozzarella para hacer las tradicionales pizzas en familia, hasta la cena romántica a la luz de las velas con vino y una fondue de Gouda……続きを見る
Genuine, Time-Honored, Unbeatable: Chef Claudio's Mediterranean Full Color MasterclassーA Visual and Gastronomic Treat Stands Alone!
〓 BONUS: Two splendid additions await!
✅ Pasta Perfection: Maste……続きを見る
"A perfect read for the globally curious-the adventurer at heart!" -Jessica Buchanan, New York Times bestselling author of Impossible Odds
". . . a winning chronicle of the quest for a fully authent……続きを見る
著者:Olivia Bennett
出版社: B&H Publishing Group
発売日: 2025年02月20日
Master the art of homemade pizza with The Ultimate Pizza Cookbook: Perfecting the Art of Homemade Pies! From traditional Neapolitan and New York-style pizzas to gourmet, vegan, and even dessert crea……続きを見る
❝ “I never imagined I could make restaurant-quality pizza at home until I followed these expert tips!” ー ★★★★★ Verified Reviewer ❞
Ever wondered why your homemade pizza doesn't have that authentic ……続きを見る
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!
Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey……続きを見る
Everyone thinks they can whip up a good tiramisù, but only a few can make the perfect one.It's the most loved and widespread Italian dessert in Italy and around the world.You can find it at grandma'……続きを見る
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to ……続きを見る