Italian 41

Dive into the world of cheese pizza with this comprehensive cookbook that celebrates the timeless delight of cheesy goodness. From classic Margherita and Four Cheese pizzas to gourmet creations like……続きを見る

From six-time James Beard Award nominee for best chef, recipes to transport you to the full, bright flavors of sundrenched summers in Italy. For a culinary tour of Italy or a master class in creatin……続きを見る

*** Nuova Versione *** Il profumo del pane appena sfornato è irresistibile. La crosta dorata e croccante, la mollica morbida e alveolata, il sapore ricco e delicato: il pane è un alimento semplice m……続きを見る

*** New Version *** The scent of freshly baked bread is irresistible…the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary fo……続きを見る

365 Easy, Affordable, and Delicious Air Frying Recipes with Low Calories Ingredients for Everyday. You can use to make the most of your air fryer & enjoy delicious Breakfasts, Lunches, Dinners & any……続きを見る

Discover the Authentic World of Medieval Cuisine This book offers a fascinating journey into medieval cuisine, revealing the flavors, ingredients, and cooking traditions of a distant yet influential……続きを見る

In Vegan Italian: Over 100 Recipes for a Plant-based Feast**,** Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from S……続きを見る

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." ーBobby Flay A culinary landmark in East Ha……続きを見る

Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizz……続きを見る

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking s……続きを見る

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with w……続きを見る

"Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories." ーBobby Flay, James Beard Award–winning chef Father Joseph Orsin……続きを見る

"[An] homage to his parents' Italian table . . . In this labor of love, future generations of Italian food fans will find something to sing about." ー Publishers Weekly Entertainment legend Frankie ……続きを見る

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**ーand the ones you've yet to tryーwith more than 145 delicious recipes that bring simplicity back ……続きを見る

Master the art of pasta-making with 100 authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your o……続きを見る

Enjoy easy and flavorful Italian meals with Quick & Easy Italian Cookbook. Italian food is delicious and satisfying, but it doesn't have to be complicated or time-consuming to prepare. Quick & Easy ……続きを見る

Authentic Italian dishes ready in 30 minutes Cooking classic Italian recipes at home doesn't have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbo……続きを見る

"An arsenal of 75 dishes that are quick to make, require only a few quality ingredients, and are full of flavor" by the host of the long-running PBS show ( Library Journal). In Mary Ann Esposito's n……続きを見る

Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer With fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, ……続きを見る

THE ULTIMATE PIZZA COOKBOOK The Ultimate Guide to Mastering Classic and Creative Homemade Pizzas Authentic, Delicious Recipes in No Time Craving a pizza masterpiece? Look no further! This is your pa……続きを見る

"Discover the sun-soaked charm of southern Italy with the Puglia Travel Guide. This essential guidebook unveils Puglia's hidden gems, from the iconic trulli of Alberobello to the Baroque beauty of L……続きを見る

Title: Traditional Mediterranean Dishes for Beginners Discover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners. This eBook is your gatewa……続きを見る

Este livro traz quase quinhentas receitas, todas elas com a inconfundível assinatura de Marcella, conhecida no mundo todo como a mestra inquestionável da cozinha do norte da Itália. Você poderá prep……続きを見る

Che tu vada dal tuo pasticcere di fiducia, o che ne scelga uno in base ai requisiti che imparerai a riconoscere come quelli vincenti, la tua festa sarà un successo che ognuno dei tuoi invitati amerà……続きを見る

Dive into Palatucci's Pizza Bible, the ultimate guide to crafting perfect pizzas at home. Richard Britney, a master pizzaiolo, shares his decades of expertise, covering everything from dough techniq……続きを見る

"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." ーLidia Bastianich, bestselling cookbook aut……続きを見る

"[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide." ー USA Today Not so long ago, Italian food was regarded as a poor man's gruelーl……続きを見る

"This is not the Neapolitan cooking Americans know; not a modern restaurant food, but an elegant peasant cuisine that wastes nothing." ーIrene Sax, Newsday The Tuscan Year recounts the daily life a……続きを見る

**A BON APPETIT BEST COOKBOOK OF 2025 The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.** I ……続きを見る

«Luca Pappagallo è il re della condivisione.» Oggi «Luca Pappagallo ha un modo tutto suo di proporci esattamente cosa ci piace mangiare nel modo in cui vorremmo mangiarlo e prepararlo.» La Cucina It……続きを見る