Italian 38

El libro de recetas con las masas saludables que están revolucionando el mercado culinario y seduciendo a los foodies más exigentes. Roberto Brisciani, alma mater, junto a Julia de la Morena, de Hon……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Giulia Turco Turcati Lazzari fu una musicista e scrittrice eclettica; pubblicò nel 1908 "Il piccolo focolare" come versione ridotta della più voluminosa opera "Manuale di cucina, pasticceria e crede……続きを見る

Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her new life……続きを見る

Bewährt und beliebt: die zeitlosen Klassiker der italienischen Küche. Ob Antipasti wie Vitello tonnato, Bruschette oder Focaccia, Primi Piatti wie Minestrone, Spaghetti alle vongole, Gnocchi di pata……続きを見る

Aktuelle Neueröffnung: Die Pizzeria & Pinseria "A Casa" macht dem Italiener ums Eck jetzt gehörig Konkurrenz. Knusprig, verführerisch und frischgebacken kommen die hausgemachten Pizzen und trendigen……続きを見る

Schmeckt wie ein Kurzurlaub im Land von Pasta und Dolci: Ca. 140 Gerichte mit Leidenschaft gekocht – authentisch italienisch. Bella Italia! Von Tirol, über Toskana bis hin zu Sizilien – hier fehlt k……続きを見る

Die ganze Familie sitzt an einem Tisch voll leckerer Speisen. Ein laues Lüftchen verrät die Nähe zum Meer und es bahnt sich ein atemberaubender Sonnenuntergang an – das ist Italien von seiner wunder……続きを見る

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The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat th……続きを見る

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse……続きを見る

2025 IACP AWARD WINNER, CHEFS & RESTAURANTS The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine……続きを見る

Giovanni Vialardi, A vent'anni divenne aiutante di cucina della Real Casa Savoia, al servizio del principe Carlo Alberto. Nei quasi trent'anni trascorsi nelle cucine di Casa Savoia Giovanni Vialardi……続きを見る

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and fi……続きを見る

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Bataliーa fixture on……続きを見る

Grab an apron, and let’s make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Ita……続きを見る

Aromi Leggeri Ricette Saporite con la Friggitrice ad Aria" è un libro di cucina che ti guiderà attraverso un viaggio culinario leggero e saporito. Con un focus sulla friggitrice ad aria, scoprirai c……続きを見る

L’Ombrie est une région riche d’histoire, de culture, de paysages à couper le souffle, mais surtout de saveurs uniques. La cuisine ombrienne a été influencée par de nombreuses cultures, tout en cons……続きを見る

L’Ombrie est une région riche d’histoire, de culture, de paysages à couper le souffle, mais surtout de saveurs uniques. La cuisine ombrienne a été influencée par de nombreuses cultures, tout en cons……続きを見る

"An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes" ー Kirkus Reviews Just when you thought you knew the best……続きを見る

La cucina medievale rappresenta uno dei capitoli più affascinanti della storia gastronomica europea. Sapori intensi, combinazioni insolite, uso creativo delle spezie e una sorprendente varietà di in……続きを見る

Explorez les délices de la cuisine italienne avec "Saveurs Italiennes : Un voyage culinaire à travers l'Italie", un guide captivant qui vous emmène dans un voyage sensoriel à travers les régions emb……続きを見る

Dans "Les Pizzas de la Passeggiata", le célèbre pizzaiolo, médaille de bronze au Championnat du Monde de Pizza à Rome en 2022, nous transporte dans un voyage culinaire. Il partage son amour pour l'a……続きを見る

Una investigación del universo gastronómico de Andrea Camilleri, descrito a través de su ilustre personaje: el comisario Montalbano, glotón y continuamente víctima de un apetito desmesurado. La comi……続きを見る

Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his con……続きを見る

A delicious culinary adventure through Italy can be had with 'The Step-by-Step Italian Cookbook.'" This extensive manual includes 100 traditional dishes that have been meticulously prepared and pres……続きを見る

Explore a diverse array of delightful and simple-to-make Britalian recipes in my latest recipe book, Britalian Cookbook: A Selection of Simple and Delicious Britalian Recipes. An essential read for ……続きを見る

Do you want to surprise your family and friends with a tasty Crock Pot meal? Do you want quick & easy solutions in the kitchen mastering your slow cooker? If you do, we've got the perfect slow cooke……続きを見る

Ein Gerät ganz anderer Art ist der Optigrill. Man kann ihn von einer Vielzahl von Herstellern in unterschiedlichen Preissegmenten kaufen und dabei ausgesprochen viele Funktionen nutzen. Hat man die ……続きを見る