Italian 35

NATIONAL BESTSELLER • The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or lessーevery day of the week.……続きを見る

Oltre 70 ricette e tantissimi consigli per prenderci cura ogni giorno di noi e di chi amiamo. Un libro che invita a uno stile di vita più naturale e salutare per tutti. La natura ci offre tutto ciò ……続きを見る

“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”ーMatty Matheson, prod……続きを見る

Sei pronto per elevare le tue creazioni culinarie e scatenare un mondo di sapori stuzzicanti? Immergiti in "The Fermented Kitchen", una guida completa progettata per aiutarti a padroneggiare l'arte ……続きを見る

Discover the heart and soul of Italian cuisine with " ITALIAN HOME COOKING," a delightful guide to mastering the art of Italian home cooking. Delve into the rich traditions, flavors, and techniques ……続きを見る

**A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips.** From the Tuscan countryside to Sicil……続きを見る

Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s'adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simpl……続きを見る

Manuale di cucina economica pubblicato durante la prima guerra mondiale per raccogliere fondi a favore dei mutilati di guerra. Chi ha compilato questa raccolta di ricette economiche, allo scopo di v……続きを見る

Are you looking to create a memorable and romantic evening for your special someone? Look no further! "Romantic Dinner Recipes Ideas for a Date Night" is the ultimate guide to help you plan a perfec……続きを見る

As I sit down to write this ebook, I find myself transported back to the cobblestone streets of Rome, where I first fell in love with the creamy, dreamy world of gelato. There's something truly magi……続きを見る

Explore a diverse array of delightful and simple-to-make Italian recipes in my latest recipe book, Italian Cookbook: Simple and Delicious Italian Recipes. An essential read for those seeking to unco……続きを見る

Welcome to the world of Italian pasta! Pasta is a staple of Italian cuisine and has become a beloved dish around the world. This recipe book aims to guide you through the various types of pasta, sau……続きを見る

Welcome to "Creamy Delights: A Collection of Cream-based Pasta Recipes". This book has been created to bring together some of the most delicious and popular pasta dishes that have one thing in commo……続きを見る

Welcome to the world of tomato-based pasta recipes! This book is a collection of some of the most delicious and flavorful pasta dishes that feature tomatoes as the star ingredient. Whether you're a ……続きを見る

Italian cuisine is renowned worldwide for its vibrant flavors, fresh ingredients, and time-honored traditions. Within this gastronomic tapestry, antipasto holds a special place. Antipasto, with its ……続きを見る

Risotto is a timeless dish that has been enjoyed by people all around the world for generations. This creamy, comforting dish is a staple in many Italian households, and it has gained a well-deserve……続きを見る

Welcome to "Pasta without Tomatoes or Cream: Delicious and Creative Recipes for Pasta Lovers". This recipe book is for those who love pasta but want to explore new and exciting flavors beyond the tr……続きを見る

Hang up your kutte and grab an apron! It's time to get cooking with USA TODAY Bestselling Author, Janine Infante Bosco. Get ready for a culinary ride that includes four generations of Italian Americ……続きを見る

The Ultimate Italian Cookbook: A Selection of the Best Italian Traditional Recipes for Every Kitchen Now greatly expanded to 75 Chapters and over 370 Sub-Chapters. Embark on a culinary journey throu……続きを見る

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anders……続きを見る

Le ricette del mangiar bene e i migliori ristoranti del Belpaese, insieme in un unico volume. Ricette e Ristoranti d’Italia è la summa della grande cucina italiana raccontata direttamente dagli chef……続きを見る

"Enjoy the rich and exquisite kinds of Italy while keeping up with your carb-cognizant way of life with 'CARB-CONSCIOUS ITALIAN CUISINE.' This cookbook takes you on a culinary excursion through Ital……続きを見る

AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brookly……続きを見る

«Piatti che fanno venire voglia di cucinare anche a chi non lo ha mai fatto.» Vanity Fair UN LIBRO PER PORTARE NELLA NOSTRA CUCINA IL GUSTO INCONFONDIBILE DI CASA PAPPAGALLO®, UN RICETTARIO CHE CELE……続きを見る

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in t……続きを見る

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With……続きを見る

Classic flavors get a modern remixーthese aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectab……続きを見る

A propos de l’auteur C'est avec une immense joie que je vous présente mon tout nouveau livre de recettes de pâte à pizza. Plongez dans l'univers irrésistible de la pizza, ce plat qui a conquis les p……続きを見る

Calling all food lovers and aspiring chefs! Join me on a delightful journey through the vibrant world of Italian cuisine, right from your kitchen. Picture yourself strolling the historic streets of ……続きを見る

Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta r……続きを見る