Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.
Executive editor of Saveur Stacy Adimando combines h……続きを見る
Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes.
For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dinin……続きを見る
"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." ーStanley Tucci
In other places, it might seem trite or cliché to say that love is a……続きを見る
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and moreーwith simple recipes from two James Beard Award–winning authors.
Canal House Cooking Volume No. 8: P……続きを見る
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of nort……続きを見る
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes.
Biba Caggiano's Spaghetti Sauces are sure to entice everyone at th……続きを見る
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "Mak[es] these potentially tricky desserts feel completely approachable." ー The Kitchn.com
No true Italian meal is co……続きを見る
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.
Domenica Marchetti is back with her stellar Italian cooking and more grea……続きを見る
Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.
In this inspiring cookbook, you'll find everything……続きを見る
All the recipes you need to help you start pizza-baking at homeーfrom the classic Margherita pie to inspired innovations like Jerk Chicken Pizza.
If you love pizza, consider the delicious satisfacti……続きを見る
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals o……続きを見る
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist).
Italian cooking draws its inspiration from the……続きを見る
Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" ( The Miami Herald).
In addition to appearances on Choppe……続きを見る
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.
Over the ages, resourceful Italian cooks have devised countless w……続きを見る
The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.
Sardinia, the isolated and majestic island off the southwest coast of Italy, ……続きを見る
From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.
From the editors of America's favorite culinary magazine, comes the new ic……続きを見る
Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks……続きを見る
"Appealing, fun, and doable recipes for the vegan pizzaiolo at home" with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium).
Love a warm, crisp……続きを見る
The Canal House Cooking series is a seasonal collection of our favorite recipesーhome cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and f……続きを見る
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce
From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entir……続きを見る
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." ーAnita Lo, chef and author of Solo: A Mode……続きを見る
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.
Pizza master Tony Gemignani teams up w……続きを見る
Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.
Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This bo……続きを見る
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorableーincludes full-color photos.
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about ……続きを見る
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italia……続きを見る
Sei pronto per intraprendere un viaggio verso uno stile di vita più sano ed equilibrato?
Desideri sfruttare il potere della natura per migliorare il tuo benessere?
Questa guida completa è la chiave ……続きを見る
The Canal House Cooking series is a seasonal collection of our favorite recipesーhome cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and f……続きを見る
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italia……続きを見る
In "Leaves from our Tuscan Kitchen; or, How to Cook Vegetables," Janet Ross masterfully intertwines culinary art with a genuine passion for Italian cuisine, particularly emphasizing the versatility ……続きを見る
"Appealing, fun, and doable recipes for the vegan pizzaiolo at home" with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium).
Love a warm, crisp……続きを見る
