Italian 33

Dive into the rich and flavorful world of Italian cooking with 'The Italian Cook Book' by Maria Gentile. If you've ever dreamed of creating mouthwatering Italian dishes in your own kitchen, this coo……続きを見る

Savor the rich, symphonic flavors of Italy from the comfort of your own kitchen with C. G. Santini's "The Italian Kitchen: A Symphony of Flavors". Journey through the verdant vineyards of Tuscany, t……続きを見る

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-……続きを見る

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United Stat……続きを見る

Umbría es una región rica en historia, cultura, paisajes que quitan el aliento, pero sobre todo en sabores únicos. La cocina de esta región recibió la influencia de muchas culturas, pero ha sabido m……続きを見る

Wij zijn Italianen in Nederland en wij hebben de meest originele ijs recepten van onze website Alle Italiaanse verzameld in een e-book om heerlijk Italiaans ijs te maken met de ijsmachine. In een ni……続きを見る

Umbría es una región rica en historia, cultura, paisajes que quitan el aliento, pero sobre todo en sabores únicos. La cocina de esta región recibió la influencia de muchas culturas, pero ha sabido m……続きを見る

**Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and saucesーfull of clev……続きを見る

Looking to impress your guests with a delicious Italian meal? Look no further than The Best Italian Dishes for Your Next Dine-In. This cookbook is filled with mouth-watering recipes that will transp……続きを見る

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard Award–winning podcaster who changed the way y……続きを見る

BONUS: Mobile apps, video courses and video recipes included scanning a QR code inside Are you ready to shed those extra pounds by eating with even more taste? Does it seem impossible? One of the mo……続きを見る

Are you a fan of pizza, bread, spaghetti, and any dish that hails from Italy? Do you crave the experience of an authentic Italian meal prepared in the comfort of your own home, even if you don't con……続きを見る

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian styl……続きを見る

In "The Easiest Homemade Pizza Recipes," you'll discover a treasure trove of mouthwatering pizza recipes that will satisfy your cravings, no matter how much time you have on hand. Whether you're a b……続きを見る

Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making processーfrom the dough to the sauce to the cheese. Joe Beddia's pizza is old schoolーit's al……続きを見る

A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly). Join food historian Francine Segan on a ……続きを見る

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it……続きを見る

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." ーJonathan Goldsmith, owner, Spacca Napoli Passion fo……続きを見る

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. The cuisine of Puglia is famous for being among the best in Italy. Puglian food i……続きを見る

The mobster portrayed in Casino “swaps his gun and fedora for an apron and chef’s hat and shares the recipes for some of his favorite dishes.” ーNicholas Pileggi, #1 New York Times–bestselling autho……続きを見る

Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry. No one does beautiful cookbooks like Tessa Kiros, and her track record speaks……続きを見る

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." ー Oprah.com Celebrating pasta in all its glorious forms, author D……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

"A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy," paired with delectable recipes from its various regions ( Publishers Weekly). Glass in one hand, fork ……続きを見る

Deceptively simple, home-style Italian food from a restaurant the New York Times hailed "a Sun Valley institution." Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook's third cookbookー Cri……続きを見る

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." ーFrances Mayes, #1 New York Times bestselling au……続きを見る

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best ……続きを見る

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." ー Chicago Tribune Ciao Biscotti is a c……続きを見る

Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, di……続きを見る

Celebrate the sweet and spicy marriage of two of the world's most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokesーin New Orleans, Italian cooking means a unique ……続きを見る