Italian 32

L'Umbria è una regione ricca di storia, cultura, paesaggi mozzafiato, ma soprattutto di sapori unici. La cucina umbra è stata influenzata da molte culture, ma ha mantenuto intatta la sua identità, c……続きを見る

My Name Is Joe And I Am A Pizza Man, An American Story is the quintessential immigrant story, an entrepreneur's tale of rags to riches, demonstrating that with courage, intelligence and instinct the……続きを見る

Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book sho……続きを見る

Sòglion dire, i livornesi, di lor stessi medesimi, che "a Livorno un ci s'avrà nulla, ma siamo tanto ignoranti!" E hanno ragion da vendere, costretti come sono a guardare il mare dagli scogli puntut……続きを見る

Le penne rigate sono un abominio della cucina italiana. Uno sfregio al consumatore, una bestemmia palese e fuori luogo, in un contesto culturale e alimentare che ha dato e continua a dare contributi……続きを見る

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these ……続きを見る

How is it that Italians live so well? How do they have time for long, leisurely mealtimes with friends and family? Why do they have such strict rules and routine when it comes to eating? They refuse……続きを見る

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea ……続きを見る

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pi……続きを見る

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never b……続きを見る

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible……続きを見る

With this cookbook, you can learn how to make your favorite Italian dishes and explore new flavors. The book also includes tips and tricks to help make your spaghetti dishes perfect every time. 続きを見る

La cucina dei genovesi ha subito, nel corso della storia, dall’epoca delle Crociate dell’espansione verso Oriente (contestuale a quella verso il Mediterraneo occidentale), una complessa stratificazi……続きを見る

Tuscany is often celebrated as the cooking capital of Italy and the birthplace of Italian gastronomy. The traditional cuisine of our region originates from Cucina Povera, the food of peasants that e……続きを見る

A culinária italiana é rica, variada e repleta de invenções originais, que as "divisões" históricas e as peculiaridades territoriais alimentaram ao longo do tempo, delineando cenários (de hábitos, p……続きを見る

The Complete Italian Cookbook features over 200 time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s……続きを見る

Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes! The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean ……続きを見る

Ob Pizza, Pasta, Fleisch und Fisch, Salate und Gemüse, Süßspeisen zum Dahinschmelzen oder vollmundiger Rotwein – die Redaktion der Zeitschrift kochen & genießen hat Ihnen hier die beliebtesten Köstl……続きを見る

Italiens kulinarische Vielfalt ist immens. Der Süden lockt mit sonnengereiften Tomaten und Aromen aus dem Orient. Aber auch Norditalien steht dem in nichts nach: Besondere Käse- und Wurstsorten, erl……続きを見る

"Eat Like Royalty, Cook Like You're in Poverty" is a new cookbook by Denitsa Asenova that challenges the traditional notion of expensive and complicated cooking. With over 114 recipes from 36 countr……続きを見る

Dall'orto alla tavola Vea Carpi è una contadina di montagna per passione. Vizia gli ospiti del Mas del Saro, nella Valle dei Mocheni, con i suoi piatti preparati utilizzando esclusivamente prodotti ……続きを見る

This cookbook provides all the tips and tricks you need to make your own pizzas at home. 続きを見る

Italo Calvino manifesta il suo interesse per il senso del gusto nel suo famoso racconto Sapore Sapere, ma di gusto e sapori è intrisa tutta la sua produzione letteraria. In questo libro, l’autrice c……続きを見る

Looking for a way to indulge in your love for pizza without the guilt? Look no further than the Low Carb Pizza Crust Recipe ebook! This mouthwatering collection of recipes is your ticket to pizza he……続きを見る

Inventive Italian Pasta is a cookbook that showcases the creativity and versatility of pasta salads in Italian cuisine. This book presents a wide variety of pasta salad recipes that incorporate trad……続きを見る

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino……続きを見る

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your……続きを見る

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way t……続きを見る

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal ……続きを見る

Mastering the Art of Sweet Italian Sausage is the ultimate guide for anyone who loves the rich and savory flavors of Italian cuisine. This foolproof guide will teach you everything you need to know ……続きを見る