Italian 29

All author royalties will go towards the Trussell Trust to support their vital work with UK food banks In these unique times, we are all looking for heart-warming recipes that are easy to make. Good……続きを見る

An inspiring book for both gardeners and cooks Bring Italy to your table by growing your own produce Simple gardening advice and delicious recipes In 2002 Sarah Fraser and her family moved to a ra……続きを見る

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Genn……続きを見る

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion,……続きを見る

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has alway……続きを見る

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast r……続きを見る

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort ……続きを見る

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day o……続きを見る

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る

Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.Keep the family happy with a classic carbonara, wow y……続きを見る

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The or……続きを見る

Italian food is the most popular cuisine in the world. But cooking Italian at home can sometimes feel intimidating. In his first cookbook, The Most Memorable Italian Meals, Chef Luke Rogers shares 2……続きを見る

EDIZIONE SPECIALE DIGITALE: CONTIENE 28 RICETTE EXTRA! Marco Bianchi torna con un libro dedicato alla dieta mediterranea. Con ricette gustosissime, illustrazioni sorprendenti e pillole scientifiche.……続きを見る

Quando usiamo la parola “corpo” ci dimentichiamo di quante innumerevoli “parti” lo compongano e di come ciascuna di esse abbia un ruolo fondamentale per il buon funzionamento di questa “macchina” pr……続きを見る

Dalla vita di una coppia affiatata, un libro sui legami sentimentali e sui contrasti che possono nascere, sull'importanza di seguire i propri sogni, sulle ricette del cuore e sull'amore per gli ingr……続きを見る

Von der farbenfrohen Küste der Cinque Terre zu den beschaulichen Häfen der Äolischen Inseln, von der beeindruckenden Renaissancearchitektur Florenz´ zu den besten Gnocchi Roms: Dieser Bildband ist e……続きを見る

Great healthy and Delicous recipes for the whole family low carb recipes! 続きを見る

**Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post "A boisterous cookbook that feels like you brought the award-winning restaurant home."ーThe Globe & Mail "On……続きを見る

Nach Pasta zählt Risotto zu den beliebtesten Gerichten der italienischen Küche. Zu Recht hat es den Ruf als perfektes Wohlfühlgericht. Allerdings steckt beim Kochen von Risotto der Teufel im Detail:……続きを見る

Ti piacerebbe stupire amici e parenti con piatti gustosi ma allo stesso tempo semplici e veloci? Oppure, prepararli per te senza passare ore in cucina? Sei sul libro giusto! Ho riassunto molta esper……続きを見る

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using acces……続きを見る

Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house. Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple……続きを見る

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, an……続きを見る

Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low……続きを見る

Molihua e Andrea si incontrano spesso e parlano del più e del meno mentre cenano; cibo cinese – storia cinese, cibo italiano – storia italiana. È un incontro di due cucine, due culture, due religion……続きを見る

Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e……続きを見る

eBook illustrato in formato fixed layout. I pasticcieri hanno un curioso dilemma: le loro dispense non sono mai state così diversificate e la possibilità di pubblicizzare il proprio lavoro non è mai……続きを見る

The Giacomo family started immigrating to the United States in the late 19th century, some of them coming through Ellis Island. Members of the family came to Oklahoma to work in the coal mines and s……続きを見る