Italian 27

The bestselling debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially wit……続きを見る

THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022 **THE WEEK – BEST FOOD BOOKS OF 2022 Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, fro……続きを見る

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Du……続きを見る

180 PIZZA RECIPES . . . How much more do you need! Never Order Out Pizza Again! Impress your family and friends with a selection of one of these world famous, mouth-watering pizza recipes each and e……続きを見る

O premiado ator e diretor Stanley Tucci convida o leitor à mesa para um bom Negroni e histórias de uma vida gastronomicamente encantadora Todos nós temos alguma receita de família ou já vivemos a ex……続きを見る

I Foodini are Sean Lawson, Jenn Andreoli and Chris Warren- cooks who collaborated on a series of videos and webcasts documenting their friends, stories and recipes in Tuscany, Italy and the island o……続きを見る

Greek recipes inspired by the Mediterranean diet, Greek style Keto recipes that you will enjoy with the family. 続きを見る

Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with ot……続きを見る

For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to creat……続きを見る

'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold ……続きを見る

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children. Coco is Anna Del Conte's 12-year-old granddaughter and her ……続きを見る

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd……続きを見る

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes……続きを見る

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, ……続きを見る

Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is compli……続きを見る

A refreshing antidote to the saccharine charms of Peter Mayle's A Year in Provence and Frances Mayes' Under the Tuscan Sun, this is the quirky and hilarious memoir of a criminal lawyer who gives up ……続きを見る

**THE SUNDAY TIMES BESTSELLER From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is ……続きを見る

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including ov……続きを見る

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series i……続きを見る

Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaura……続きを見る

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. *'*Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our up……続きを見る

A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella……続きを見る

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book……続きを見る

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del C……続きを見る

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its exc……続きを見る

The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the……続きを見る

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ––- ‘Anything that Olivia cooks is something I want to eat’ Emiko Davies ‘A hymn to Italy’s culinary calendar……続きを見る

Il torrone, protagonista delle nostre sagre paesane, di molte nozze e momenti di gioia, spesso defraudato del suo valore perché non dietetico, ha varcato i millenni segnando i riti di passaggio dell……続きを見る

Think Outside the Pizza Box New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit……続きを見る

Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More From tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favorite Ita……続きを見る