Italian 39

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to coo……続きを見る

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fu……続きを見る

Discover the vibrant and captivating cuisine of Palermo in Flavours of Palermo: A Culinary Journey. Immerse yourself in the rich history, diverse cultural influences, and mouthwatering dishes that d……続きを見る

Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners. BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italia……続きを見る

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nac……続きを見る

"The Italian 30: A Recipe G " uide for Preparing 30 Famous Italian Food" "The Italian 30" is a culinary masterpiece that takes readers on a gastronomic journey through the enchanting world of Italia……続きを見る

"The Italian Recipes 20: A Recipe Guide for Preparing 20 Famous Italian Food" "The Italian Recipes 20" is a culinary treasure trove that invites you to embark on a delectable journey through the fla……続きを見る

BONUS: Mobile apps, video courses and video recipes included scanning a QR code inside Are you ready to shed those extra pounds by eating with even more taste? Does it seem impossible? One of the mo……続きを見る

Are you a fan of pizza, bread, spaghetti, and any dish that hails from Italy? Do you crave the experience of an authentic Italian meal prepared in the comfort of your own home, even if you don't con……続きを見る

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian styl……続きを見る

In "The Easiest Homemade Pizza Recipes," you'll discover a treasure trove of mouthwatering pizza recipes that will satisfy your cravings, no matter how much time you have on hand. Whether you're a b……続きを見る

- "BAKING CHEZ MOI COOKBOOK" by Dr. Tao Musty is a delightful collection of baking recipes inspired by the French patisserie tradition. - Immerse yourself in the irresistible world of French baking ……続きを見る

This book is a compilation of recipes I learned from my grandmother (Phyllis), my mother (Joanne), and others I developed on my own through numerous iterations over many years. It is not a cookbook ……続きを見る

Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making processーfrom the dough to the sauce to the cheese. Joe Beddia’s pizza is old schoolーit’s al……続きを見る

A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a l……続きを見る

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it……続きを見る

“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” ーJonathan Goldsmith, owner, Spacca Napoli Passion fo……続きを見る

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. The cuisine of Puglia is famous for being among the best in Italy. Puglian food i……続きを見る

The mobster portrayed in Casino “swaps his gun and fedora for an apron and chef’s hat and shares the recipes for some of his favorite dishes.” ーNicholas Pileggi, #1 New York Times–bestselling autho……続きを見る

Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry. No one does beautiful cookbooks like Tessa Kiros, and her track record speaks……続きを見る

**“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” ー**Oprah.com Celebrating pasta in all its glorious forms, autho……続きを見る

The host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly……続きを見る

“A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy,” paired with delectable recipes from its various regions (Publishers Weekly). Glass in one hand, fork i……続きを見る

Deceptively simple, home-style Italian food from a restaurant the New York Times hailed “a Sun Valley institution.” Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbookーCris……続きを見る

“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” ーFrances Mayes, #1 New York Times bestselling au……続きを見る

The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone see……続きを見る

The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of……続きを見る

**From the James Beard Award winners:**Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Be……続きを見る