Italian 40

"Diners and readers alike will be struck by the accessibility of classic dishes . . . but it's the family recipes that are the real jewels here." ー Publishers Weekly Foreword by Ben Stiller Patsy's……続きを見る

Die sizilianische Küche: Holen Sie sich mit unvergleichlich köstlichen Rezepten das einzigartige Urlaubsflair Siziliens auf den Tisch Blaues Meer, vielfältige Kultur, eine jahrtausendealte Geschicht……続きを見る

Pizzaofen-Rezepte: Herrlich abwechslungsreiche und einzigartig köstliche Ideen für die perfekte Pizza aus dem eigenen Ofen Pizza ist vielleicht der kleinste gemeinsame Schlemmer-Nenner für jeden Ges……続きを見る

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poign……続きを見る

Olindo Guerrini, è stato un poeta, scrittore e gastronomo. Scrisse questo manuale attingendole dalla sua ampia collezione di libri di cucina italiana e straniera. Il risultato è un compendio di rice……続きを見る

Il n’y a qu’au restaurant que l’on peut manger une pizza artisanale comme en Italie? Faux! Alors qu’ils sont devenus de plus en plus abordables dans les dernières années, les fours à pizza font main……続きを見る

Welcome to 68 Pizza Recipes for Home where the tantalizing aroma of freshly baked dough and the symphony of flavors await your culinary exploration. This cookbook is your passport to the world of pi……続きを見る

This cookbook is packed with recipes that will help you make the most of your Ninja Foodi Grill's grill, bake, and air fryer functions. Not only that, but the recipes are also delicious and healthy,……続きを見る

Quanto sarebbe bello avere ogni giorno un flusso continuo di nuovi clienti desideroso di assaggiare la propria pizza romana? Non è forse questo il sogno di qualsiasi proprietario di pizzeria? Partia……続きを見る

Every second counts. We love The Bear and reckoned some others may too. Hank wrote the Season One cookbook as a gift for his brother and sister; seemed like there was some appetite to see the recipe……続きを見る

Italienische Rezepte: Alltagstaugliche, vielfältige und unschlagbar köstliche Genuss-Ideen für Bella-Italia-Feeling in Ihrer Küche Wellenplätschern, Sonne auf der Haut, ein Glas Aperol Sprizz in der……続きを見る

Die echte römische Cucina povera - Eine Reise in ein vergessenes Rom Sora Lella (römischer Dialekt für Signora Lella) lautete der in ganz Italien bekannte Spitzname von Elena Fabrizi. Durch ihre kom……続きを見る

Delve into the rich, aromatic history of one of Italy's most revered wine regions. Join author Mike Madaio in an exploration of the origins of Chianti Classico DOCG, tracing its journey from Etrusca……続きを見る

NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eatingーwhere nothing is off the menuーwith 100 delicious, superfood-packed recipes from New York Times bestselling author Giad……続きを見る

Are you looking for a practical cookbook that can help you make food with the Ninja Foodi ? Do you want to surprise your family or friends with different and delicious meals? Then come and choose th……続きを見る

Unlock the power of your Ninja Air Fryer with this comprehensive collection of recipes Air frying makes it quick and easy to cook up delicious fried or roasted foods the whole family will loveーwith……続きを見る

'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo 'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jer……続きを見る

Made by super fans of The Bear for fans of The Bear. This is the unofficial cookbook for Seasons 1 & 2 of "The Bear" - I've combined the first two books to make the price better for fellow fans. The……続きを見る

Dolci ricette con lievito madre è il nuovo libro gioiello di Valentina Pierella. L'autrice, dopo il successo di "Lievito madre consigli e ricette", "L'Arte del pane" e "Pizza Amore e lievito madre",……続きを見る

#1 FAMILY BESTSELLER OF ALL TIME • KID SISTER BOOKCLUB SELECTION 2023 Love The Bear? We do too. Hank wrote this cookbook to give as a ridiculous gift for his brother and sister, who also dig the sho……続きを見る

Cristina Ferrare brings her rich Italian heritage and modern culinary flair to life in her latest offering, "Cristina's Living Cookbook." This cookbook blends tradition with innovation, starting wit……続きを見る

Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grillーwith wine, of course. Everyone……続きを見る

Turn east at Tuscanyーand discover the cuisine and culture of this rustic, unspoiled region with the beloved PBS host! Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares ……続きを見る

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to coo……続きを見る

Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it's family meal prep, cooking for one……続きを見る

Um estudo bem-humorado das invenções, mentiras, histórias e verdades que criam uma tradição culinária. E se te contassem que o espaguete à carbonara não nasceu na Itália? Que as pizzarias são uma in……続きを見る