Italian 3

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mu……続きを見る

Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in ……続きを見る

From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’……続きを見る

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

UPDATED for 2019: Inside the Italian Cook’s Kitchen: A Quick Start Guide All About Italian Food Cuisine (OR The Quickest Way to a Man's Heart!) Italian Cooking In American Kitchens Most of us have f……続きを見る

"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of e……続きを見る

Exact words for exact meaning To be adept in any particular subject ( art, cuisine or woodwork, for example) you need to know and be able to use effectively its specific language ( especially its vo……続きを見る

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda……続きを見る

Autentiche ricette della specialità gastronomica della città di Gaeta. La tiella tra i piatti gaetani è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono ……続きを見る

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る

Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian styleーeven when you’re cooking on the run. Learn ……続きを見る

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next g……続きを見る

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorfu……続きを見る

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and ……続きを見る

"Di Pizza e Pizzerie" è un viaggio alla scoperta di un mestiere antico. Ma sempre attuale. E che non conosce crisi. Tra arte e tecnica, tradizione e innovazione, pratiche secolari e moderne re-inter……続きを見る

200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you f……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair travele……続きを見る

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares im……続きを見る

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bak……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre……続きを見る

Learn to make recipes from Northern Italy with Chef Giovanni Gaudio’s easy-to-use cookbook. Recipes include bruschetta, antipasti, salads, pasta, meats and desserts with simple instructions. Pick an……続きを見る

Make homemade pizza that exceeds your wildest expectationsーyet couldn’t be simplerーwith Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New Yo……続きを見る

Following on from last Christmass best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari seri……続きを見る

Wonderful Italian Vacation Ideas Including What You Must Know About Italian Language for Your Italian Vacation, Health and Safety Tips, Places to Stay, Attending Sporting Events, Cheap Italy Vacatio……続きを見る

Enjoy this buffet of pizza history, projects, and recipes that offer gluten-free and dairy-free options. These quick and easy meals and snacks are great for beginning and more experienced cooks. Jok……続きを見る

INDICE - ASPETTI TECNICI - Impasto Maria Stuarda - LIEVITO MADRE - Impasto La Cattedrale - Impasto Mediterraneo - LIEVITO DI BIRRA - IMPASTO INDIRETTO - Impasto La Castellana (pizza al taglio) - Imp……続きを見る

INDICE - ORGANIZZAZIONE - IMPRENDITORIALITÀ - F.A.Q. - CONCLUSIONI - APPENDICE NORME IGIENICHE ELEMENTARI 続きを見る