Italian 7

Experience the rich, full flavors of authentic Italian cuisineーmade healthy! The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them……続きを見る

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s fa……続きを見る

Eat the Slimming World way and gain a whole new lease of life! Slimming World's Everyday Italian brings you 120 healthy, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully phot……続きを見る

Italian Recipes : Taste Of Present Urban life by Kanchan Kabra In recent years there has been a growing appreciation of Italian cuisine; now a day it is easily available in small to big food joints,……続きを見る

Time-tested tips for making the best tasting meat lasagna recipe, chicken lasagna recipes, classic lasagna recipe, vegetable lasagna recipe and much more. 続きを見る

Time-tested tips for making the best tasting pasta recipes, italian food recipes italian recipes and more perfect recipes with this tasty italian cookbook. 続きを見る

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey b……続きを見る

Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubblin……続きを見る

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secre……続きを見る

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 r……続きを見る

In between classes, studying, and social time, what college student has time to cook gourmet meals? Don’t let meal planning be another added stress to your life. We’ve compiled 40 recipes that can b……続きを見る

A tasty lunch is the perfect midday pick-me-up. Don’t settle for boring leftovers. You can make an original lunch dish in less than 15 minutes! We’ve compiled 40 recipes for a variety of tastes. The……続きを見る

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheesesーwe have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, chees……続きを見る

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining c……続きを見る

Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' ……続きを見る

Karin Longariva setzt bei ihren neuen Rezepten ganz auf die einzigartige Produktvielfalt ihrer Südtiroler Heimat: von Rhabarber und feinem Spargel aus der Bozner Gegend über süße Erdbeeren und Maril……続きを見る

Pizza, Pasta, Risotto - das sind die Exportschlager der Cucina Italiana. Dabei hat die Regionenküche Italiens doch so viel mehr zu bieten. Die Klassiker, die jeder kennt und mag, finden Sie in diese……続きを見る

Die 20 beliebtesten Risotto.Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Zitronenrisotto mit Kerbel Risotto Milanese Pilzrisotto Kürbis-Ris……続きを見る

Join Chef Giovanni and learn to make ‘slow’ recipes from Northern Italy. This easy-to-use cookbook is offered in the same user-friendly style as Fast and Fresh and will guide you through recipes of ……続きを見る

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's just……続きを見る

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with w……続きを見る

It’s not deliveryーit’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roa……続きを見る

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recip……続きを見る

Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-b……続きを見る

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop……続きを見る

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected maste……続きを見る

Die italienische Küche ist gerade für Gemüseliebhaber ein wahres Schlaraffenland. Carlo Bernasconis ausgesuchte Rezeptkreationen, die oft auf Erinnerungen an die Küchentradition seiner italienischen……続きを見る

Die 20 beliebtesten italienischen Klasiker mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Minestrone Bruschetta mit Tomaten Carpaccio vom Rind Vitell……続きを見る

Die 20 beliebtesten Pizza-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Pizza Margarita Pizza quattro formaggi Pizza Contadina mit Spinat un……続きを見る

This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not ev……続きを見る