Pasta einmal anders! Mmh, wie das duftet! - Wie lecker sich Pasta mit Fleisch, Fisch oder vegetarisch auch im Backofen zubereiten lässt, zeigt Ihnen dieses E-Book mit 20 Rezepten. Das Tolle: Pastage……続きを見る
Conjure up a holiday spirit at your table! The best olive oil, fresh herbs, delicious olives and aromatic garlic, crisp vegetables and ways to simmer and gently cook succulent fish and meat: conjure……続きを見る
Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic……続きを見る
Blitzschnelle und köstliche Rezepte im Sammelband! Drei eBooks in einem: erleben Sie mediterrane Nudelgerichte, saftige Hamburger und italienische Pizzen. Insgesamt 60 beliebte Rezepte mit Schritt-f……続きを見る
Are you a fan of Italian food but you don’t know how to cook it? Then, this book is perfect for you. It presents 40 easy recipes, clearly explained, to surprise your family and friends with deliciou……続きを見る
著者:Dion Italiano
出版社: Dion Italiano
発売日: 2015年06月29日
"Beautiful & Easy Homemade Italiano Pasta Dishes" is a simple step by step guide that will teach you how to cook the most beautiful and most mouth-watering "Pasta sauce" and "Pasta dishes" in no tim……続きを見る
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate……続きを見る
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.
Find inspiration for a quick and easy dinner in Hamlyn All Colour: 200 Fast Pasta Dishe……続きを見る
**Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes
'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from t……続きを見る
“Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, ……続きを見る
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u……続きを見る
著者:Nika Hazelton
出版社: M. Evans & Company
発売日: 2015年04月28日
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of h……続きを見る
著者:Martha Stone
出版社: Martha Stone
発売日: 2015年07月08日
This pizza cookbook is a collection of 25 delicious pizza recipes that can be prepared easily at home.
This book can be considered as a pizza bible for the lovers of pizza, because it includes 25 di……続きを見る
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern u……続きを見る
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.
Delving into the gastronomic history of these islands he will uncover t……続きを見る
Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipesーfrom simple one-pot meals to healthy family dinners
Featuring fresh takes……続きを見る
著者:Katherine Wilson
出版社: Random House Publishing Group
発売日: 2016年04月19日
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Kat……続きを見る
This e-book contains a selection of vegan traditional Tuscan (Italian) recipes, transmitted through the generations up to author's Grandmother, suitable for those who follow a vegan diet. They are t……続きを見る
The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern It……続きを見る
L'ebook contiene una selezione di ricette tradizionali toscane, trasmesse di generazione in generazione fino alla nonna dell'autore, adatte a chi segue una dieta vegana. Esse sono tratte dal libro d……続きを見る
Onmisbare Nederlandse editie van de everseller Essentials of Classic Italian Cooking van Marcella Hazan, de godmother van de Italiaanse keuken. Dit e-book is NIET geschikt voor zwart-wit e-readers. ……続きを見る
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in ce……続きを見る
Who says you can't eat delicious pizza and stay sexy, fit and healthy? You won't believe just how crazy creative you can be with a pizza. In this beautifully illustrated e-book you get some of the m……続きを見る
Italian Recipe Cookbook: Over 40 Delicious and Healthy Italian Meals Allows you to Maximize Your Health, Your Weight Loss Endeavors, and Your Overall Nutrition.
You’ve heard that the Italians live t……続きを見る
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs
Wit……続きを見る
著者:Suzanne Carreiro
出版社: St. Martin's Publishing Group
発売日: 2010年08月17日
An authentic culinary journeyーpart memoir, part cookbookーintroducing readers to the people, places, and food of Umbria
Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and t……続きを見る
Ce livre va vous transporter en Italie, dans les Pouilles, la Ligurie, le Latium, la Sicile... tous les parfums du soleil italien sont dans ces recettes de pâtes originales et savoureuses.
Ce sont l……続きを見る
著者:Elizabeth David
出版社: Penguin Publishing Group
発売日: 2000年01月01日
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and r……続きを見る
THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANT-BASED, RECIPES LOVED BY VEGETARIAN AND MEAT-EATERS ALIKE!
'These lovely boys always create incredibly tasty food' Jamie Oliver
Let's face it: whi……続きを見る