Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes
Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cookin……続きを見る
Contents
Italian Dressing Mix
1
Italian Cream Cheese and Ricotta Cheesecake
2
Quick Italian Vegetable Soup
3
Italian White Bean Chicken
4
Italian Chicken and Rice
5
Italian Meatball and Cheese Torte……続きを見る
著者:Laura Zavan
出版社: Allen & Unwin
発売日: 2016年01月04日
Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day -- the delights of Italy's many desserts, or 'dolci', are celebrated around the world; Laura's uncomplicated app……続きを見る
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishesーfrom ……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
La cucina romanesca nasce dall’incontro tra la tradizione importata dagli ebrei trapiantati nella Città eterna a seguito di vari esodi e quella contadina proveniente dalle vie consolari, lungo le qu……続きを見る
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark choc……続きを見る
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The Europea……続きを見る
著者:Lee Casazza
出版社: Lee Casazza Cooking LLC
発売日: 2016年02月01日
Author and photographer Lee Casazza has been cooking and creating home style Italian-American recipes for over 48 years. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing……続きを見る
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo.
En este libro he reunido varia……続きを見る
著者:maria liberati
出版社: art of living,PrimaMedia,Inc
発売日: 2016年02月05日
Award Winning Culinary Travel Book..Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. C……続きを見る
著者:Maria Liberati
出版社: art of living,PrimaMedia,Inc
発売日: 2016年02月05日
This is definitely one for the coffee aficionado!The Basic Art of Coffee is from Gourmand World Award winning author/Celebrity Chef Maria Liberati host of PBS TV Series The Basic Art of Italian Cook……続きを見る
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on ……続きを見る
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's ……続きを見る
Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh,……続きを見る
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bests……続きを見る
Tutti a tavolaーAll to the table with this bounty of Mediterranean recipes to try, savor, and gather around
To help his patients improve their health, Dr. Angelo Acquista began “prescribing” them re……続きを見る
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiri……続きを見る
How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way.
Few things are as sociable as sharing bread with friends; teari……続きを見る
How to make authentic, artisan pizza in your domestic or wood fired oven.
Perfect Pizza is not just a recipe book. It’s a practical manual for anyone wishing to learn the craft of real pizza making.……続きを見る
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.
(Please note that a……続きを見る
著者:Lucy Fast
出版社: Healthy Wealthy nWise Press
発売日: 2016年03月25日
When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnasーmamma mia! The l……続きを見る
Italien: Eine Liebeserklärung an den ersten Urlaub. An Mare, Spiaggia und das späte Gelato auf der belebten Piazza. An opernhafte Kulissen. An die Leich-tigkeit des Seins. An Caffè und Cappuccino, d……続きを見る
A Taste of Authentic Italian Traditions
Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking.
A culinary landmark in East Harlem, Rao……続きを見る
著者:Tessa Kiros
出版社: Allen & Unwin
発売日: 2016年04月27日
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark al……続きを見る
Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life.
Born in this captivating p……続きを見る
Dopo il successo del Trattato sulla cucina medievale, questo “Prontuario del cuciniere” appare come un naturale approfondimento delle tematiche trattate nel primo libro. La raccolta di ricette qui p……続きを見る
Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the recipes inside include.......
Doubl……続きを見る
So einfach, so schnell, so lecker! Ein Boden - ein Belag: Pizzen, Quiches und Tartes beweisen, dass weniger oft mehr ist. Gerade die Einfachheit macht ihren Reiz aus, denn es gibt schier unendlich v……続きを見る