商品件数:1438 301件~330件 (48ページ中 11ページめ)
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Fresh Italian Cooking for the New Generation
著者:Alexandra Caspero
出版社: Page Street Publishing
発売日: 2016年07月19日
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cookin……続きを見る
価格:1,643円
The Italian Cookbook - 438 Recipes
著者:Anonymous
出版社: Consumer Oriented Ebooks Publisher
発売日: 2015年04月22日
Contents Italian Dressing Mix 1 Italian Cream Cheese and Ricotta Cheesecake 2 Quick Italian Vegetable Soup 3 Italian White Bean Chicken 4 Italian Chicken and Rice 5 Italian Meatball and Cheese Torte……続きを見る
価格:132円
Dolce
著者:Laura Zavan
出版社: Allen & Unwin
発売日: 2016年01月04日
Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day -- the delights of Italy's many desserts, or 'dolci', are celebrated around the world; Laura's uncomplicated app……続きを見る
価格:1,978円
Let's Cook Italian, A Family Cookbook
著者:Anna Prandoni
出版社: Quarry Books
発売日: 2015年12月15日
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishesーfrom ……続きを見る
価格:2,349円
Kitchens Beyond Borders Italy
著者:Ronald LeClair
出版社: Ronald LeClair
発売日: 2016年01月01日
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
価格:361円
La Romanesca
著者:Francesco Duscio
出版社: Fuoco Edizioni
発売日: 2015年05月18日
La cucina romanesca nasce dall’incontro tra la tradizione importata dagli ebrei trapiantati nella Città eterna a seguito di vari esodi e quella contadina proveniente dalle vie consolari, lungo le qu……続きを見る
価格:521円
North End Italian Cookbook
著者:Marguerite DiMino Buonopane
出版社: Globe Pequot
発売日: 2012年11月20日
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark choc……続きを見る
価格:3,200円
Amaro
著者:Brad Thomas Parsons
出版社: Clarkson Potter/Ten Speed
発売日: 2016年10月11日
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The Europea……続きを見る
価格:1,997円
Big Mamma's Italian-American Cookbook
著者:Lee Casazza
出版社: Lee Casazza Cooking LLC
発売日: 2016年02月01日
Author and photographer Lee Casazza has been cooking and creating home style Italian-American recipes for over 48 years. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing……続きを見る
価格:667円
Pizzas Caseras
著者:Melisa Valdéz
出版社: Editorial Imagen
発売日: 2015年12月19日
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varia……続きを見る
価格:251円
The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition
著者:maria liberati
出版社: art of living,PrimaMedia,Inc
発売日: 2016年02月05日
Award Winning Culinary Travel Book..Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. C……続きを見る
価格:719円
The Basic Art of Coffee
著者:Maria Liberati
出版社: art of living,PrimaMedia,Inc
発売日: 2016年02月05日
This is definitely one for the coffee aficionado!The Basic Art of Coffee is from Gourmand World Award winning author/Celebrity Chef Maria Liberati host of PBS TV Series The Basic Art of Italian Cook……続きを見る
価格:359円
As the Romans Do
著者:Eleonora Galasso
出版社: Octopus
発売日: 2016年06月02日
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on ……続きを見る
価格:3,417円
Pizza
著者:Bruce Weinstein, Mark Scarbrough
出版社: HarperCollins
発売日: 2009年10月06日
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's ……続きを見る
価格:2,086円
Summer Gatherings
著者:Rick Rodgers
出版社: HarperCollins
発売日: 2009年10月13日
Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh,……続きを見る
価格:1,440円
Guy Fieri Food
著者:Guy Fieri, Ann Volkwein
出版社: HarperCollins
発売日: 2011年05月03日
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bests……続きを見る
価格:2,808円
The Mediterranean Family Table
著者:Angelo Acquista M.D., Laurie Anne Vandermolen
出版社: HarperCollins
発売日: 2015年11月10日
Tutti a tavolaーAll to the table with this bounty of Mediterranean recipes to try, savor, and gather around To help his patients improve their health, Dr. Angelo Acquista began “prescribing” them re……続きを見る
価格:2,406円
Chickens in the Road
著者:Suzanne McMinn
出版社: HarperCollins
発売日: 2013年10月08日
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiri……続きを見る
価格:1,283円
Party Breads!
著者:The Artisan Bakery School
出版社: Dragan Matijevic
発売日: 2016年03月17日
How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way. Few things are as sociable as sharing bread with friends; teari……続きを見る
価格:333円
Perfect Pizza
著者:The Artisan Bakery School
出版社: Dragan Matijevic
発売日: 2016年03月17日
How to make authentic, artisan pizza in your domestic or wood fired oven. Perfect Pizza is not just a recipe book. It’s a practical manual for anyone wishing to learn the craft of real pizza making.……続きを見る
価格:651円
Building a Wood Fired Oven in a Day
著者:The Artisan Bakery School
出版社: Dragan Matijevic
発売日: 2016年03月17日
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one. (Please note that a……続きを見る
価格:333円
Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make
著者:Lucy Fast
出版社: Healthy Wealthy nWise Press
発売日: 2016年03月25日
When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnasーmamma mia! The l……続きを見る
価格:363円
Ein Sommer wie damals
著者:Claudio Del Principe
出版社: Christian Brandstätter Verlag
発売日: 2016年03月23日
Italien: Eine Liebeserklärung an den ersten Urlaub. An Mare, Spiaggia und das späte Gelato auf der belebten Piazza. An opernhafte Kulissen. An die Leich-tigkeit des Seins. An Caffè und Cappuccino, d……続きを見る
価格:1,600円
Rao's Classics
著者:Frank Pellegrino Jr., Frank Pellegrino Sr.
出版社: St. Martin's Publishing Group
発売日: 2016年11月01日
A Taste of Authentic Italian Traditions Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking. A culinary landmark in East Harlem, Rao……続きを見る
価格:2,991円
Venezia
著者:Tessa Kiros
出版社: Allen & Unwin
発売日: 2016年04月27日
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark al……続きを見る
価格:1,978円
Mammissima
著者:Elisabetta Minervini
出版社: Bloomsbury Publishing
発売日: 2016年05月05日
Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating p……続きを見る
価格:2,617円
Ricette Medievali
著者:Sergio Innocenti
出版社: Delirium Publishing
発売日: 2016年04月28日
Dopo il successo del Trattato sulla cucina medievale, questo “Prontuario del cuciniere” appare come un naturale approfondimento delle tematiche trattate nel primo libro. La raccolta di ricette qui p……続きを見る
価格:547円
Cookbook: Italian Vegetarian
著者:Savannah Redick
出版社: Sam Schrader
発売日: 2016年05月07日
Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the recipes inside include....... Doubl……続きを見る
価格:363円
Cucina contadina dell'Alto Adige
著者:Karin Longariva
出版社: Löwenzahn Verlag
発売日: 2016年05月18日
Scelta di specialità tipiche altoatesine. Raccolte e sperimentate da Karin Longariva. Ideale come idea regalo e per la propria cucina. 続きを見る
価格:470円
Pizza, Quiche & Co.
出版社: Naumann & Göbel Verlag
発売日: 2016年05月23日
So einfach, so schnell, so lecker! Ein Boden - ein Belag: Pizzen, Quiches und Tartes beweisen, dass weniger oft mehr ist. Gerade die Einfachheit macht ihren Reiz aus, denn es gibt schier unendlich v……続きを見る
価格:630円
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