Italian 13

'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gatheringーfrom a dinner for two to a weddingーa delectable, welcoming Italian flavor. No one throws a pa……続きを見る

HOL DIR DAS ITALIENISCHE LEBENSGEFÜHL IN DIE KÜCHE! FREUNDE UND FAMILIE MIT ORIGINAL ITALIENISCHEN KÖSTLICHKEITEN VERWÖHNEN WAR NOCH NIE SO EINFACH! Ofenfrische Pizza bianca mit Prosciutto und Rucol……続きを見る

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, ni……続きを見る

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and h……続きを見る

Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture th……続きを見る

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisineーwhich consisted of bread, wine, and ……続きを見る

Low Carb Italian Pasta: Best Pasta Recipes Made Healthy and Delicious, Low Carb, Vegan, Gluten Free When it comes to go-to dishes for family dinners, easy hunger fixes and celebratory get-togethers,……続きを見る

Dalla passerella di Christo alle grandi cantine. Il lago d'iseo e la Franciacorta sono le protagoniste di un libro che è a metà fra il racconto di viaggio e il ricettario, per scoprire in modo origi……続きを見る

Recreate authentic Italian meals in your own kitchen! Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for you!……続きを見る

For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers，Tasted & Approved is a ca……続きを見る

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavours, enticing aromas, and exuberant colours, Italian food is a celebration of love for both food and family. Wi……続きを見る

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavours, enticing aromas, and exuberant colours, Italian food is a celebration of love for both food and family. Wi……続きを見る

From her home to yours--Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet--without even knowing it! Cookbook author and food……続きを見る

Traditional and authentic, naturally VEGAN dishes in Italy! These dishes need no substitutions, no modifications, no changes of any kind as they are "born" naturally vegan! Traditional plates from a……続きを見る

Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pista……続きを見る

It is one of the few books (if not the only book) to provide a range of recipes representing the cuisine of Italy's 20 regions. (Even Lidia Bastianich doesn't do this; to represent all of Italy you ……続きを見る

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As……続きを見る

Do You Want To Learn Italian More Quickly & Easily? The main purpose of this book is to help you master the basics of two-way communication using the Italian language. As you go through the pages of……続きを見る

'Really wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI 'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDY Intr……続きを見る

More Than 180 Mouth-Watering Italian Recipes That Will Surely Delight You! 続きを見る

Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the c……続きを見る

La cuisine de ma grand-mère italienne contient 80 recettes savoureuses qui viennent du nord au sud de l’Italie : des plats très connus comme les bruschettas, mais aussi des mets à découvrir absolume……続きを見る

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chil……続きを見る

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked a……続きを見る

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaro……続きを見る

Recipes with roots from the Old World into the New; from the Treviso dishes that Stefano and his family used to cook in Italy to the recipes that Stefano has developed using regional produce. These ……続きを見る

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that c……続きを見る

In this new crowd-sourced guide of the eternal city, 100 Romans share with you their secret spots, their top restaurants and their favorite bars. Savvy travelers may already know some of these recom……続きを見る