Italian 12

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books……続きを見る

Hoch lebe Italiens Exportschlager Nummer eins! Ein Teller dampfend heißer Spaghetti mit aromatischer Tomatensauce und würzigem Parmesan – kann es etwas Verlockenderes geben? Ja! Nämlich Spaghetti Bo……続きを見る

This book contains authentic recipes of Italian gastronomy. Allover the world people enjoy typical Italian dishes, in this case, mainly of pasta, soups, vegetables and fish! In this book, it is not ……続きを見る

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte,……続きを見る

The Cook's Decameron by Mrs. W. G. Waters.The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes or The Cook's Decameron is a cookbookthat was published in 19……続きを見る

The Italian Cook Book by Maria Gentile.This book is about The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. 続きを見る

Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language ……続きを見る

Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when……続きを見る

Italian cuisine in russian language for beginners - a lot of easy recipes with a lot of photos. Breakfasts, dinners, pizzas, and other. All italian regions with their cuisines. Мастер-классы по итал……続きを見る

Italia - the land of pizza and pasta. But do you know that there's more this delightful place than all the delicious food? This picture book features the must-see places in Italy. It defines great a……続きを見る

Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a……続きを見る

20 winning pizza recipes with step-by-step photography. All recipes triple-tested in the Murdoch Books Test Kitchen for your cooking success every time. Making your own pizza is easy and lots of fun……続きを見る

LEARN THE CULINARY ART OF ITALIAN COOKING Ciao! Italian cooking is one of the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas – there is something in it for ever……続きを見る

Waan je in Italië en geniet van de pasta’s en de unieke sfeer van Spaghetteria Pasta-bar aan je eigen tafel! Veel heb je niet nodig om in Italiaanse sferen te raken: mooie tomaten, verse basilicum, ……続きを見る

Everyone Loves PIZZA!!! Pizza has become a part of America’s food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your bakin……続きを見る

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the……続きを見る

Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs. Cooking with ……続きを見る

The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in t……続きを見る

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian ……続きを見る

He was a 14 year old fishmonger's delivery boy and she was a floor scrubber, sold by her Father to a nunnery near Palermo. With a love stronger than all obstacles they crossed the ocean to the Unite……続きを見る

Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco starte……続きを見る

A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making som……続きを見る

Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us int……続きを見る

A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Jo……続きを見る

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta……続きを見る

Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast! An allergy to wheat ……続きを見る

Pizzasonnen, Pull-Apart-Bread, Rosenkuchen und Nutellablumen sind der neueste Trend in Kochblogs und sozialen Netzwerken. Aus Hefeteig werden schnell und einfach tolle Formen gedreht oder geflochten……続きを見る

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Vale……続きを見る

"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four ……続きを見る

'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る