Italian 8

Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer a……続きを見る

Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plu……続きを見る

What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn’t help but say it was the best you ever had. So, what was it that made it so g……続きを見る

This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can fi……続きを見る

On peut dire de certains mets, qu'ils peuvent s'apprêter à toutes les sauces et c'est le cas des pâtes alimentaires qui ont cette grande qualité!! Autant le midi que le soir, ils peuvent être un fam……続きを見る

Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas……続きを見る

Chef Giuseppe Lauretta brings his experience and knowledge of southern Italian cooking to print in this easy to follow edition of one of the world’s most beloved cuisines. Trained and schooled as bo……続きを見る

Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest……続きを見る

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to y……続きを見る

Ce livre va vous permettre de réaliser des risottos crémeux et fondants, du plus simple au plus original, de vrais recettes italienne aux saveurs du sud. Risotto aux Saint-Jacques, au cèpes, gingemb……続きを見る

It's pizza time! Are you ready to prepare delicious pizza to impress your loved ones? If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less th……続きを見る

Do you love pasta, but you really could use some fresh pasta recipes to perk up your dinner meals? If the answer is YES, this cookbook is for you! There's no need to go to an Italian restaurant and ……続きを見る

Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all……続きを見る

E’ la prima volta che mi accingo a scrivere un libro ed è un’esplosione di emozioni e di idee che si intrecciano e creano una grande confusione nella mia mente e nel mio cuore. Spero di poter metter……続きを見る

The making of good pizza dishes is an art form, If you use the right ingredients but don’t cook the pizza well, it wouldn’t taste awesome. Same goes for not using the best topping for a particular p……続きを見る

Dieses Kochbuch ist eine Einladung an eine reich gedeckte italienische Tafel. Mit herzhaften traditionellen Gerichten aus allen Regionen wie Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi all……続きを見る

Der Schweizer Journalist und Feuilletonist Manuel Gasser hatte eine kosmopolitische Leidenschaft fürs Kulinarische, die er in seinen letzten Lebensjahren mit vier Kochbüchern zum Ausdruck brachte. D……続きを見る

A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria. Particularly useful if you want to cook wild boar or dormouse :-) According to Wikipedia: "Apic……続きを見る

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirte……続きを見る

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and a……続きを見る

The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence……続きを見る

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio……続きを見る

Der italienische Vegan-Klassiker � jetzt auf Deutsch! Diese Rezeptsammlung bringt la dolce vita in die vegane Küche! Traumhafte italienische Gerichte, ganz ohne Ei, Milch oder andere tierische Zutat……続きを見る

On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his mode……続きを見る

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as……続きを見る

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a n……続きを見る

From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative i……続きを見る

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good fa……続きを見る

With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes ……続きを見る

Melted fontina cheese, salty pancetta, crispy grilled ciabatta breadーEuropean sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, includin……続きを見る