Italian 4

A thousand fabulous flavours from the kitchens of Italy, this best-selling favourite now has stunning colour photographs to bring this comprehensive collection of mouth-watering recipes vividly to l……続きを見る

If you are a fan of meatballs, you will love the recipes we’ve selected. From tangy, to cheesy, to barbecue and from Germany to Italy and the Middle East – meatballs are loved around the world. We h……続きを見る

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is a……続きを見る

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore……続きを見る

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or……続きを見る

Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigelliss……続きを見る

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Che……続きを見る

A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolor……続きを見る

From the beloved TV chef and best-selling authorーloved by millions of Americans for her simple, delectable Italian cookingーcomes her most instructive and personal cookbook yet. Focusing on the Ita……続きを見る

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activi……続きを見る

This book covers several topics including: A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various ……続きを見る

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers su……続きを見る

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writ……続きを見る

INDICE - LA FARCITURA - ASPETTI TECNICI - FARCIRE LA FANTASIA - PER LAVORARE - IL BELLO DELLA DIRETTA - FARCIRE LA PIZZA IN TEGLIA O AL TRANCIO 続きを見る

During Louise DeSalvo's childhood in 1950s New Jersey, the kitchen becomes the site for fierce generational battle. Louise's step-grandmother insists on recreating the domestic habits of her Souther……続きを見る

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that comp……続きを見る

You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of mak……続きを見る

INDICE - ASPETTI TECNICI - Impasto Base - Impasto Dante - Impasto Il Periplo - Impasto Belvedere - Impasto Diamanti (per pizza napoletana) - Impasto Ducale - Impasto Il Duomo Bianco - Impasto Accade……続きを見る

Janine Fiori has many passions, and an invitation to an ocean-front resort on the East End of Long Island to attend a weeklong seminar about the history of Italian food combines three of them – food……続きを見る

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too! This is the classic that started it all. Artisan Bread in ……続きを見る

PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For p……続きを見る

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened S……続きを見る

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” ーNewsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza……続きを見る

“L’Estate in tavola” è un ricettario pensato per tutti coloro che, a causa degli odierni ritmi frenetici, desiderano ricette di semplice e veloce realizzazione, in grado di soddisfare anche i palati……続きを見る

An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birt……続きを見る

The best book you'll ever read on italian food, holiday italian food, history of italian food, italian food catering, italian food recipes, buying italian food online and more. 続きを見る

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your fami……続きを見る

Beautiful writing, gorgeous settings, mouthwatering food and heart-warming themes of acceptance and endurance make Mezza Italiana a very special journey into the soul of Italy, and into a family you……続きを見る

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the be……続きを見る

This cookbook was conceived to fit into the lifestyle of the busy professional who just happens to love pasta. These recipes were designed to be simple, inexpensive, healthy and fast to prepare usin……続きを見る