Italian 2

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Desde que o macarrão da mamma, o prato principal……続きを見る

A culinary exploration of Barbuto’s menuーa unique blend of rustic Italian and modern California cuisineーfrom legendary chef Jonathan Waxman There are very few New York City restaurants that have m……続きを見る

Enjoy making pizza, pizza sandwiches - Learn from great pizza chef, Jay Polmar. Great recipes, great meals - easy to prepare. 続きを見る

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table ……続きを見る

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate ……続きを見る

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If ……続きを見る

Complimenti, hai trovato uno dei pochissimi e rari libri al mondo che desidera rivelare quelle tecniche segrete che necessitano a tutti i pizzaioli per realizzare una vera pizza da Premio Oscar. In ……続きを見る

She’s taught us every facet of Italian cookingーfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier vers……続きを見る

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyl……続きを見る

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る

Adults and kids alike love pasta. We have hand selected 20 Best of the Best scrumptious pasta recipes from the Chefs Secret Vault like Pasta with Tomato Cream Sauce, Angel Hair Pasta with Pignoli, C……続きを見る

The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better)……続きを見る

It can be said of certain foods that they can be serve with all sauces. It is the case with pasta! They can be a practical quickly done meal but also become great and memorable feasts. In this book,……続きを見る

Quelle raccolte in questo libro sono ricette basate sulla tradizione o su ricette scovate nei libri di cucina, modificate dalla fantasia, dalla necessità (se un ingrediente non c'è forse si può sost……続きを見る

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinn……続きを見る

Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano……続きを見る

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a cul……続きを見る

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of th……続きを見る

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America c……続きを見る

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with m……続きを見る

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient……続きを見る

Spaghetti sauce recipes vary from Grandma’s favorite to Italy’s best to new favorites. We have hand selected 20 Best of the Best and most inviting Spaghetti Sauce recipes like Sun-Dried Tomato Slow ……続きを見る

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s hea……続きを見る

It was fortunate for Giovanni that he didn’t discover his family’s secrets until now. As an adult, he can laugh about it. The Mafia at his doorstep, a scary grandmother with “special powers” and his……続きを見る

Simple, authentic italian dishes, italian pasta dishes, italian side dishes, italian sauces, easy italian recipes and more.続きを見る

Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of the recipe options are: Apple Cinnamon, Blueberry, Chocola……続きを見る

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る

An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The b……続きを見る

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you ……続きを見る

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