ＫＫ - Food & Drink 3

From the author of Viva Margarita, a collection of fifty vodka-based recipes for cocktails, shooters, and shots, plus infusions, rims, and syrups. A cocktail lover’s dream, vodka goes with almost an……続きを見る

Wat is bockbier eigenlijk en waarom wordt het soms met ck geschreven? Wanneer de bladeren vallen komt het bockbier in de schappen. De etiketten van de brouwers, groot en klein, variëren met de beelt……続きを見る

Jaloviina - leikattu konjakki - on ainutlaatuinen juoma maailmassa, sillä missään muualla ei valmisteta tai nautita konjakin ja viinan sekoitusta. Meille suomalaisille jaloviina on koko kansan konja……続きを見る

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. ……続きを見る

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.' FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST Sri Lanka is a vib……続きを見る

Avant d’établir un programme alimentaire correct, il est nécessaire de déterminer la nature des calculs. La néphrolithiase consiste en la formation de calculs ou de matières solides dans le rein à c……続きを見る

Elämäntavat ja ravinto näkyvät koko olemuksessa ja energiatasossa - kokonaisvaltaisesta terveydestä puhumattakaan. Nauttimamme ruoka on suoraan yhteydessä myös mieleen, joka on tyynempi ja positiivi……続きを見る

☆ 李桐豪、焦元溥、蔡珠兒 美味推薦 ☆ 探訪世界各地的中國菜，邁向令人大開眼界、豐富心靈的旅程。 ☆《紐約時報書評》編輯選書， 《時人》雜誌、《紐約郵報》最佳新書， 《華盛頓郵報》、《經濟學人》、《書單》、……続きを見る

**NATIONAL INDIE EXCELLENCE AWARDS FINALIST ー COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort ……続きを見る

This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る

Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winn……続きを見る

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biog……続きを見る

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred de……続きを見る

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from reg……続きを見る

Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American he……続きを見る

Before the Blue Ridge Parkway snaked its way through the mountains, most Appalachian settlers lived on self-contained homesteads rather than in cities or towns. Often separated from their neighbors ……続きを見る

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seem……続きを見る

Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margaritaーas he reveals here wit……続きを見る

With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked……続きを見る

Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement Hous……続きを見る

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins……続きを見る

'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a ……続きを見る

Discover the safe, effective, delicious cleanse that took Instagram by storm! This 5-day detox program allows you to eat whole, nutrient-rich foodsーand feel satisfied and energized while dropping p……続きを見る

From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical. Once a week in the Ku……続きを見る

**“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times An unexpect……続きを見る

**“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World** Best-selling author……続きを見る

Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy re……続きを見る

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor tak……続きを見る

We are asked all the time what our secret to maintaining ourselves as lean, mean fat-burning machines is. Our secret is simple: it boils down to what we put in our mouths. This book is all about the……続きを見る

Coffee is one of the most popular beverages in the world and the coffee bean is the biggest internationally traded commodity after oil. Almost 9 million tones of coffee is produced in about 70 count……続きを見る