ＫＫ - Food & Drink 4

Eine Kochschule für mehr Genuss, Leidenschaft und Entschleunigung im Leben Wir alle lieben gutes Essen, die meisten von uns können aber selbst nicht richtig kochen. Oft fehlen die Grundlagen und Küc……続きを見る

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gar……続きを見る

Des recettes à la poêle en fonte rien que pour vous La poêle en fonte fait enfin son grand retour. La fonte a toujours été bien connue pour sa versatilité et sa capacité à retenir à la chaleur : en ……続きを見る

Luxurious Dinners that are Deceptively Easy to Pull Together Nikki Marie, blogger behind Chasing the Seasons, transforms everyone’s go-to pantry staple by using heirloom Italian methods to create co……続きを見る

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket ……続きを見る

MiddagMiddag er til den travle familie, der gerne vil lave god mad hver dag. Makkerparret Nikolaj Kirk og Mikkel Maarbjerg gør det let at spise sundt og varieret. Bogen indeholder 120 opskrifter på ……続きを見る

Proteine sollten in keiner Mahlzeit fehlen. Sie spenden unseren Muskeln Kraft und sorgen dafür, dass der Stoffwechsel richtig funktioniert. Doch wie kommt man an genügend davon heran, ohne dabei tie……続きを見る

Healthy Diet: Healthy Foods Keys To Keep You Healthy. (Illustrated) Complete Information About Healthy Foods Source: Wikipedia Category: Non-Fiction, Healthy living, Diet, Healthy foods, Self-help P……続きを見る

**2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends.**Nothing tastes better than a home cooked me……続きを見る

SHORTLISTED for The Fortnum & Mason Food & Drink Awards 2016 From the founders of Teapigs, this is a book about tea like no other. Packed full of infographics and illustrations, as well as recipes, ……続きを見る

"Æggehvideminimum – fortsatte undersøgelser angående kartoflernes næringsværdi" er tredje beretning fra Mikkel Hindhedes kontor for ernæringsundersøgelser. Hæftet oplyser om en række forsøg, hvor de……続きを見る

Da første verdenskrig brød ud steg fødevarepriserne hurtigt – også i Danmark. Det blev svært at sammensætte billige måltider, der samtidig var næringsrige nok for både store og små. I "Krigsspisesed……続きを見る

Ernæringsforsker Mikkel Hindhede var en varm fortaler for vegetarisk kost. I denne bog viser han, hvordan man kan leve både sundt og billigt på en kost, der samtidig smager fortrinligt. Bogen indeho……続きを見る

Cooking is love made visible - Anonymous This book was created to share two gifts: food and reading. Without the ability to read, we miss out on magic, on thoughts, on being transported to other tim……続きを見る

Over 35 simple recipes made in the tradition of the Mayan in the Seye Pueblo in Yucatán, México. Also, included are a few short stories by the author about her life in the pueblo. Included are recip……続きを見る

Anatolien ist bekannt dafür, dass es im Laufe seiner Geschichte vielen verschiedenen Kulturen eine Heimat war. Da die Küche schon immer im Mittelpunkt des gesellschaftlichen Lebens stand, haben alle……続きを見る

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene. In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world……続きを見る

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often a……続きを見る

Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for g……続きを見る

Das Buch befasst sich mit basisch-veganer Ernährung und einen Weg der aufzeigt, wie wir 120 Jahre alt werden können, ohne Krankheiten mit gesunder Nahrung. In diesem Buch befinden sich eine Reihe vo……続きを見る

In this seminal take on well-being and fitness, celebrity health coach and functional medicine expert Vijay Thakkar presents his trademarked four-step formula for weight loss. He builds on years of ……続きを見る

Alles Wissenswerte über Küchenkräuter von Anis-Ysop bis Zitronengras, mit über 250 Rezepten und Kultivierungstipps Haben Sie schon einmal eine Sauerampfer-Anchovis-Tarte probiert? Oder gegrillten La……続きを見る

Have you ever wanted to eat a meal that you read about in a book? Well, now you can! The Sigma Beta Pi Cookbook contains all the foods--all the dinners, desserts, breakfasts, appetizers, and drinks-……続きを見る

There's a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will ……続きを見る

An Eater Best Food Book of 2023 **A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical lay……続きを見る

This Diabetes cookbook for Teen is created for teenagers with diabetes for good health. It's full of breakfast, lunch, dinner, dessert, smoothie etc. At part of its uniqueness, it showcases the dail……続きを見る

This Diabetes cookbook for women over 50 is unique as it features the various delectable recipes for women over50 with diabetes. It consists 7 daily meals to be taken to overcome the diabetes to hav……続きを見る

Altian toi Koskenkorvan Suomen markkinoille vuonna 1953. Alle kymmenessä vuodessa siitä tuli suomalaisten ykkösviina. Se syrjäytti jopa tuolloisen kestosuosikin, Jaloviinan. Kansanomaisesti Kossuksi……続きを見る

Long drinkit ovat suomalaisen alkoholikulttuurin erikoisuus, täysin suomalainen keksintö. Vuonna 1952 Helsingin olympialaisissa esiteltyjen, täysin uudenlaisten juomien, Brandy- ja Gin -long drinkki……続きを見る

Matka teen maailmaan. Suomessa on nautittu teetä 300 vuotta. Esikuvat saatiin lännestä ja sittemmin myös idästä. Kirja avaa teen historiaa ja kertoo teen viljelystä, valmistuksesta ja kaupasta. Teos……続きを見る